BE349658A - - Google Patents

Info

Publication number

BE349658A

BE349658A BE349658DA BE349658A BE 349658 A BE349658 A BE 349658A BE 349658D A BE349658D A BE 349658DA BE 349658 A BE349658 A BE 349658A

Authority

BE

Belgium

Prior art keywords

molasses

application

sugar

acid

albumin

Prior art date

Links

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• Global Dossier
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• 102000009027 Albumins Human genes 0.000 claims description 19
• 108010088751 Albumins Proteins 0.000 claims description 19
• 235000013379 molasses Nutrition 0.000 claims description 12
• 238000000034 method Methods 0.000 claims description 8
• 229920001864 tannin Polymers 0.000 claims description 8
• 235000018553 tannin Nutrition 0.000 claims description 8
• 239000001648 tannin Substances 0.000 claims description 8
• OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 6
• 238000011282 treatment Methods 0.000 claims description 6
• 238000002425 crystallisation Methods 0.000 claims description 5
• 230000008025 crystallization Effects 0.000 claims description 5
• 230000002378 acidificating effect Effects 0.000 claims description 4
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
• 229930006000 Sucrose Natural products 0.000 claims description 3
• OXNIZHLAWKMVMX-UHFFFAOYSA-N picric acid Chemical compound OC1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O OXNIZHLAWKMVMX-UHFFFAOYSA-N 0.000 claims description 3
• 239000005720 sucrose Substances 0.000 claims description 3
• 239000006188 syrup Substances 0.000 claims description 3
• 235000020357 syrup Nutrition 0.000 claims description 3
• 238000001914 filtration Methods 0.000 claims description 2
• 239000007788 liquid Substances 0.000 claims description 2
• 230000007935 neutral effect Effects 0.000 claims description 2
• IYDGMDWEHDFVQI-UHFFFAOYSA-N phosphoric acid;trioxotungsten Chemical compound O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.OP(O)(O)=O IYDGMDWEHDFVQI-UHFFFAOYSA-N 0.000 claims description 2
• 238000005352 clarification Methods 0.000 claims 1
• 150000001875 compounds Chemical class 0.000 claims 1
• DHRLEVQXOMLTIM-UHFFFAOYSA-N phosphoric acid;trioxomolybdenum Chemical compound O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.OP(O)(O)=O DHRLEVQXOMLTIM-UHFFFAOYSA-N 0.000 claims 1
• 238000002360 preparation method Methods 0.000 claims 1
• 235000011389 fruit/vegetable juice Nutrition 0.000 description 14
• TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 6
• 239000001263 FEMA 3042 Substances 0.000 description 6
• LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 6
• 239000000243 solution Substances 0.000 description 6
• LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 6
• 229940033123 tannic acid Drugs 0.000 description 6
• 235000015523 tannic acid Nutrition 0.000 description 6
• 229920002258 tannic acid Polymers 0.000 description 6
• 235000007201 Saccharum officinarum Nutrition 0.000 description 5
• 240000000111 Saccharum officinarum Species 0.000 description 5
• 238000009792 diffusion process Methods 0.000 description 5
• 241000335053 Beta vulgaris Species 0.000 description 4
• 235000008733 Citrus aurantifolia Nutrition 0.000 description 4
• 102000057297 Pepsin A Human genes 0.000 description 4
• 108090000284 Pepsin A Proteins 0.000 description 4
• 235000011941 Tilia x europaea Nutrition 0.000 description 4
• 239000011575 calcium Substances 0.000 description 4
• 239000004571 lime Substances 0.000 description 4
• 229940111202 pepsin Drugs 0.000 description 4
• OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
• 229910052791 calcium Inorganic materials 0.000 description 3
• 239000000706 filtrate Substances 0.000 description 3
• 239000002244 precipitate Substances 0.000 description 3
• 235000016068 Berberis vulgaris Nutrition 0.000 description 2
• 241000196324 Embryophyta Species 0.000 description 2
• XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
• NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
• 235000021536 Sugar beet Nutrition 0.000 description 2
• 229920002253 Tannate Polymers 0.000 description 2
• AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
• 239000000920 calcium hydroxide Substances 0.000 description 2
• 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
• 235000011116 calcium hydroxide Nutrition 0.000 description 2
• 235000009508 confectionery Nutrition 0.000 description 2
• 238000010438 heat treatment Methods 0.000 description 2
• 239000000463 material Substances 0.000 description 2
• 230000020477 pH reduction Effects 0.000 description 2
• 238000000746 purification Methods 0.000 description 2
• 239000000126 substance Substances 0.000 description 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
• CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
• 206010013911 Dysgeusia Diseases 0.000 description 1
• 102000004190 Enzymes Human genes 0.000 description 1
• 108090000790 Enzymes Proteins 0.000 description 1
• 229910021578 Iron(III) chloride Inorganic materials 0.000 description 1
• 241000124008 Mammalia Species 0.000 description 1
• 102000004142 Trypsin Human genes 0.000 description 1
• 108090000631 Trypsin Proteins 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
• 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
• 239000007864 aqueous solution Substances 0.000 description 1
• 230000015572 biosynthetic process Effects 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
• 239000003153 chemical reaction reagent Substances 0.000 description 1
• 239000003795 chemical substances by application Substances 0.000 description 1
• 239000000084 colloidal system Substances 0.000 description 1
• 238000010411 cooking Methods 0.000 description 1
• 230000001934 delay Effects 0.000 description 1
• 229940088598 enzyme Drugs 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 230000000266 injurious effect Effects 0.000 description 1
• 229910052742 iron Inorganic materials 0.000 description 1
• RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
• 238000009533 lab test Methods 0.000 description 1
• 239000007800 oxidant agent Substances 0.000 description 1
• 210000000496 pancreas Anatomy 0.000 description 1
• 238000001556 precipitation Methods 0.000 description 1
• 230000001681 protective effect Effects 0.000 description 1
• 230000002797 proteolythic effect Effects 0.000 description 1
• 239000012629 purifying agent Substances 0.000 description 1
• 230000005070 ripening Effects 0.000 description 1
• 238000000926 separation method Methods 0.000 description 1
• 210000002784 stomach Anatomy 0.000 description 1
• 239000012588 trypsin Substances 0.000 description 1
• 235000013311 vegetables Nutrition 0.000 description 1