BE336963A - - Google Patents
Info
- Publication number
- BE336963A BE336963A BE336963DA BE336963A BE 336963 A BE336963 A BE 336963A BE 336963D A BE336963D A BE 336963DA BE 336963 A BE336963 A BE 336963A
- Authority
- BE
- Belgium
- Prior art keywords
- desc
- page number
- clms page
- clms
- page
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/015—Preserving by irradiation or electric treatment without heating effect
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Photoreceptors In Electrophotography (AREA)
- Developing Agents For Electrophotography (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE336963A true BE336963A (pt) |
Family
ID=15160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE336963D BE336963A (pt) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE336963A (pt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2598888A1 (fr) * | 1986-05-23 | 1987-11-27 | Fantolino Claudio | Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits. |
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0
- BE BE336963D patent/BE336963A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2598888A1 (fr) * | 1986-05-23 | 1987-11-27 | Fantolino Claudio | Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits. |