BE335093A - - Google Patents

Info

Publication number
BE335093A
BE335093A BE335093DA BE335093A BE 335093 A BE335093 A BE 335093A BE 335093D A BE335093D A BE 335093DA BE 335093 A BE335093 A BE 335093A
Authority
BE
Belgium
Prior art keywords
desc
page number
clms page
clms
page
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE335093A publication Critical patent/BE335093A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/08Batch production
    • A23G9/12Batch production using means for stirring the contents in a non-moving container

Landscapes

  • Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Photoreceptors In Electrophotography (AREA)
BE335093D BE335093A (en:Method)

Publications (1)

Publication Number Publication Date
BE335093A true BE335093A (en:Method)

Family

ID=13587

Family Applications (1)

Application Number Title Priority Date Filing Date
BE335093D BE335093A (en:Method)

Country Status (1)

Country Link
BE (1) BE335093A (en:Method)

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