BE331384A - - Google Patents
Info
- Publication number
- BE331384A BE331384A BE331384DA BE331384A BE 331384 A BE331384 A BE 331384A BE 331384D A BE331384D A BE 331384DA BE 331384 A BE331384 A BE 331384A
- Authority
- BE
- Belgium
- Prior art keywords
- desc
- page number
- clms page
- clms
- attention
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Developing Agents For Electrophotography (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Financial Or Insurance-Related Operations Such As Payment And Settlement (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE331384A true BE331384A (pt) |
Family
ID=10479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE331384D BE331384A (pt) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE331384A (pt) |
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0
- BE BE331384D patent/BE331384A/fr unknown