BE1029453B1 - Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process - Google Patents

Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process

Info

Publication number
BE1029453B1
BE1029453B1 BE20210082A BE202100082A BE1029453B1 BE 1029453 B1 BE1029453 B1 BE 1029453B1 BE 20210082 A BE20210082 A BE 20210082A BE 202100082 A BE202100082 A BE 202100082A BE 1029453 B1 BE1029453 B1 BE 1029453B1
Authority
BE
Belgium
Prior art keywords
protein meal
extraction
quality measurement
line quality
control
Prior art date
Application number
BE20210082A
Other languages
Dutch (nl)
Inventor
Kris Welvaert
Original Assignee
Fapro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fapro filed Critical Fapro
Priority to BE20210082A priority Critical patent/BE1029453B1/en
Application granted granted Critical
Publication of BE1029453B1 publication Critical patent/BE1029453B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A23J1/144—Desolventization
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Abstract

Deze uitvinding beschrijft een controlesysteem voor de solventextractie-en droogstap in een continue rendering proces met als doel een uniform en geoptimaliseerd eindproduct te bekomen, het eiwitmeel, met een gekend eiwitgehalte. Het geoptimaliseerde eiwitmeel wordt gekenmerkt door een vetgehalte tussen de 2.5% en 4.5% en een vochtgehalte tussen de 2.5% en 4%. Het controlesysteem maakt gebruik van in-line nabij-infrarood metingen van het vetgehalte en vochtgehalte van het eiwitmeel direct na het drogen. Hierbij geeft het opgemeten vetgehalte aanleiding tot het aansturen van de procesparameters in de percolatie extractor, terwijl het opgemeten vochtgehalte aanleiding geeft tot het aansturen van de procesparameters in de Desolventizer-Toaster.This invention describes a control system for the solvent extraction and drying step in a continuous rendering process with the aim of obtaining a uniform and optimized end product, the protein meal, with a known protein content. The optimized protein meal is characterized by a fat content between 2.5% and 4.5% and a moisture content between 2.5% and 4%. The control system uses in-line near-infrared measurements of the fat content and moisture content of the protein meal immediately after drying. The measured fat content gives rise to the control of the process parameters in the percolation extractor, while the measured moisture content gives rise to the control of the process parameters in the Desolventizer-Toaster.

BE20210082A 2021-11-08 2021-11-08 Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process BE1029453B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20210082A BE1029453B1 (en) 2021-11-08 2021-11-08 Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20210082A BE1029453B1 (en) 2021-11-08 2021-11-08 Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process

Publications (1)

Publication Number Publication Date
BE1029453B1 true BE1029453B1 (en) 2023-01-05

Family

ID=78789546

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20210082A BE1029453B1 (en) 2021-11-08 2021-11-08 Intelligent process control of extraction and drying protein meal via in-line quality measurement in rendering process

Country Status (1)

Country Link
BE (1) BE1029453B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615657A (en) * 1968-09-13 1971-10-26 Edward A Gastrock Process for producing cottonseed protein concentrate
US20140024064A1 (en) * 2012-07-23 2014-01-23 Butamax(Tm) Advanced Biofuels Llc Processes and systems for the production of fermentative alcohols
WO2016197057A1 (en) * 2015-06-04 2016-12-08 Advance International Inc. Improved methods and systems for recovering protein powder and natural omega-3 oil from animal tissue

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615657A (en) * 1968-09-13 1971-10-26 Edward A Gastrock Process for producing cottonseed protein concentrate
US20140024064A1 (en) * 2012-07-23 2014-01-23 Butamax(Tm) Advanced Biofuels Llc Processes and systems for the production of fermentative alcohols
WO2016197057A1 (en) * 2015-06-04 2016-12-08 Advance International Inc. Improved methods and systems for recovering protein powder and natural omega-3 oil from animal tissue

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Effective date: 20230105