AU8483291A - Beta-carotene emulsion composition - Google Patents

Beta-carotene emulsion composition

Info

Publication number
AU8483291A
AU8483291A AU84832/91A AU8483291A AU8483291A AU 8483291 A AU8483291 A AU 8483291A AU 84832/91 A AU84832/91 A AU 84832/91A AU 8483291 A AU8483291 A AU 8483291A AU 8483291 A AU8483291 A AU 8483291A
Authority
AU
Australia
Prior art keywords
beta
emulsion composition
carotene emulsion
carotene
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU84832/91A
Other versions
AU649478B2 (en
Inventor
Leonard Edwin Johnson
Joseph Edward Raymond
Deborah Ann Wilson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Publication of AU8483291A publication Critical patent/AU8483291A/en
Application granted granted Critical
Publication of AU649478B2 publication Critical patent/AU649478B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
AU84832/91A 1990-09-28 1991-09-27 Beta-carotene emulsion composition Ceased AU649478B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US59057990A 1990-09-28 1990-09-28
US590579 1990-09-28

Publications (2)

Publication Number Publication Date
AU8483291A true AU8483291A (en) 1992-04-02
AU649478B2 AU649478B2 (en) 1994-05-26

Family

ID=24362808

Family Applications (1)

Application Number Title Priority Date Filing Date
AU84832/91A Ceased AU649478B2 (en) 1990-09-28 1991-09-27 Beta-carotene emulsion composition

Country Status (5)

Country Link
AU (1) AU649478B2 (en)
CA (1) CA2052412A1 (en)
GB (1) GB2248170B (en)
NZ (1) NZ239945A (en)
ZA (1) ZA917708B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0602137B1 (en) * 1991-09-06 2002-01-23 Cognis Australia Pty Ltd Carotenoid composition
US6132790A (en) * 1991-09-06 2000-10-17 Betatene Limited Carotenoid composition
SE501909C2 (en) * 1993-10-21 1995-06-19 Extraco Ab Hard cheese and process for making thereof
AU8770698A (en) * 1997-08-08 1999-03-01 Rhodia Inc. Process for the uniform coloration of cheese
US6458394B1 (en) 1997-08-08 2002-10-01 Rhodia Inc. Process for the uniform coloration of cheese
ES2587016T5 (en) 2004-08-19 2020-02-27 Dsm Ip Assets Bv New compositions of fat-soluble substances
IES20080996A2 (en) * 2008-12-15 2010-06-23 Cybercolours Ltd A composition for colouring cheese curd
CA2836439C (en) 2011-06-06 2019-07-02 Chr. Hansen A/S Carotenoid coloring composition
CN113519675A (en) * 2021-07-23 2021-10-22 江西师范大学 Low-sugar gelatin soft sweets rich in beta-carotene and preparation method thereof
EP4186370B1 (en) * 2021-11-26 2023-11-01 Oterra A/S Carotenoid coloring composition for cheese products
CN114680325B (en) * 2022-04-25 2022-11-11 武汉星辰现代生物工程有限公司 Beta-carotene nanoemulsion and preparation method and application thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA733379B (en) * 1972-06-29 1974-02-27 Hoffmann La Roche Colouring agents
US3886294A (en) * 1973-03-12 1975-05-27 Hoffmann La Roche Carotenoid coloring compositions and preparation thereof
DE3610191A1 (en) * 1986-03-26 1987-10-01 Basf Ag METHOD FOR PRODUCING FINE-PART, WATER-DISPERSIBLE CAROTINOID PREPARATIONS
DE3702030A1 (en) * 1987-01-24 1988-08-04 Basf Ag POWDERED, WATER-DISPERSIBLE CAROTINOID PREPARATIONS AND METHOD FOR THE PRODUCTION THEREOF

Also Published As

Publication number Publication date
NZ239945A (en) 1993-07-27
CA2052412A1 (en) 1992-03-29
GB9120648D0 (en) 1991-11-06
GB2248170A (en) 1992-04-01
ZA917708B (en) 1992-05-27
GB2248170B (en) 1994-08-17
AU649478B2 (en) 1994-05-26

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