AU8211275A - Filled bread products - Google Patents

Filled bread products

Info

Publication number
AU8211275A
AU8211275A AU82112/75A AU8211275A AU8211275A AU 8211275 A AU8211275 A AU 8211275A AU 82112/75 A AU82112/75 A AU 82112/75A AU 8211275 A AU8211275 A AU 8211275A AU 8211275 A AU8211275 A AU 8211275A
Authority
AU
Australia
Prior art keywords
bread products
filled bread
filled
products
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU82112/75A
Other versions
AU494381B2 (en
Inventor
M. Voss Hans Elmar Hisle Gunter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Boehringer Ingelheim International GmbH
Original Assignee
CH Boehringer Sohn AG and Co KG
Boehringer Ingelheim GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/en
Application filed by CH Boehringer Sohn AG and Co KG, Boehringer Ingelheim GmbH filed Critical CH Boehringer Sohn AG and Co KG
Application granted granted Critical
Publication of AU494381B2 publication Critical patent/AU494381B2/en
Publication of AU8211275A publication Critical patent/AU8211275A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AU82112/75A 1975-06-13 Filled bread products Expired AU494381B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (en) 1974-06-14 food

Publications (2)

Publication Number Publication Date
AU494381B2 AU494381B2 (en) 1976-12-16
AU8211275A true AU8211275A (en) 1976-12-16

Family

ID=

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988003757A1 (en) * 1986-11-27 1988-06-02 Graeme Ian Kendall Walliker Improvements in or relating to bread rolls

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988003757A1 (en) * 1986-11-27 1988-06-02 Graeme Ian Kendall Walliker Improvements in or relating to bread rolls

Also Published As

Publication number Publication date
BE830230A (en) 1975-12-15
ZA753793B (en) 1977-02-23
DE2428699B2 (en) 1976-04-01
DE2428699A1 (en) 1975-12-18

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