AU6656896A - New saccharomyces cerevisiae pectinase sequences and heterologous expression systems derived therefrom - Google Patents
New saccharomyces cerevisiae pectinase sequences and heterologous expression systems derived therefromInfo
- Publication number
- AU6656896A AU6656896A AU66568/96A AU6656896A AU6656896A AU 6656896 A AU6656896 A AU 6656896A AU 66568/96 A AU66568/96 A AU 66568/96A AU 6656896 A AU6656896 A AU 6656896A AU 6656896 A AU6656896 A AU 6656896A
- Authority
- AU
- Australia
- Prior art keywords
- pectinase
- sequences
- saccharomyces cerevisiae
- derived therefrom
- expression systems
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Dispersion Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95870089 | 1995-07-14 | ||
EP95870089 | 1995-07-14 | ||
EP95870137 | 1995-12-22 | ||
EP95870137 | 1995-12-22 | ||
PCT/EP1996/003091 WO1997004106A2 (en) | 1995-07-14 | 1996-07-15 | New saccharomyces cerevisiae pectinase sequences and heterologous expression systems derived therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
AU6656896A true AU6656896A (en) | 1997-02-18 |
Family
ID=26140811
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU66568/96A Abandoned AU6656896A (en) | 1995-07-14 | 1996-07-15 | New saccharomyces cerevisiae pectinase sequences and heterologous expression systems derived therefrom |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU6656896A (en) |
WO (1) | WO1997004106A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2774999B1 (en) * | 1998-02-18 | 2000-12-15 | Pascal Biotech | ISOLATION OF THE FIRST GENE OF YEAST ENCODING ENDOPOLYGALACTURONASE IN SACCHAROMYCES CEREVISIAE AND HYPERPRODUCTION OF THE PECTOLYTIC ENZYME IN THIS YEAST |
FR2880896B1 (en) * | 2005-01-18 | 2007-04-20 | Univ Reims Champagne Ardenne | PROCESS FOR TRANSFORMING NON-PRODUCTION ENDOPOLYGALACTURONASE YEAST STRAIN IN A STRAIN PRODUCING THE SAME |
CN101395282A (en) * | 2006-01-03 | 2009-03-25 | 麻省理工学院 | Promoter engineering and genetic control |
CN107446903B (en) * | 2017-09-13 | 2020-06-23 | 云南师范大学 | Salt-tolerant ethanol-tolerant pectinase with 3 optimal pH values and gene thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0868854A3 (en) * | 1992-01-20 | 1999-05-12 | Japan Tobacco Inc. | Low-molecular pectin, and food and drink which contain low-molecular pectin |
-
1996
- 1996-07-15 WO PCT/EP1996/003091 patent/WO1997004106A2/en active Application Filing
- 1996-07-15 AU AU66568/96A patent/AU6656896A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1997004106A3 (en) | 1997-03-06 |
WO1997004106A2 (en) | 1997-02-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU5449296A (en) | Antiperspirant composition and manufacturing method | |
AU7547496A (en) | Medium and high discharge rate combination battery and method | |
AU4837796A (en) | An artificial tree | |
AU1425097A (en) | Billing system and method | |
AU2747997A (en) | Anti-reflective films and methods | |
AU7369794A (en) | Shaped lead structure and method | |
AU3641597A (en) | Methods and compositions comprising r-ibuprofen | |
AU6101296A (en) | Low profile balloon catheter and method | |
EP0747972A3 (en) | Solar cell and manufacturing method thereof | |
AU7037096A (en) | Extraction of rare earth elements | |
AU6599396A (en) | Hidden storage/utility system and fabrication thereof | |
AU6388796A (en) | Electrostatic discharge protection network and method | |
AU7037196A (en) | Extraction of rare earth elements | |
AU4345396A (en) | Recyclable laminate and method of manufacturing the same | |
AU7288096A (en) | Polymerisable composition and polymerisation method | |
AU3601497A (en) | Method of encapsulation and product produced thereby | |
AU6656896A (en) | New saccharomyces cerevisiae pectinase sequences and heterologous expression systems derived therefrom | |
AU5753496A (en) | Replaceable protector and method | |
AU6220698A (en) | Animation system and method | |
AU7166096A (en) | Anti-reflective coating | |
AUPN137895A0 (en) | Composition and method | |
AU7501096A (en) | Improved compressor arrangement and method of working the same | |
AU7218596A (en) | Extraction method | |
AU1854697A (en) | Artificial fingernail method and composition | |
AU7638096A (en) | An envelope and envelope construction |