AU6622196A - Composition and its use - Google Patents

Composition and its use

Info

Publication number
AU6622196A
AU6622196A AU66221/96A AU6622196A AU6622196A AU 6622196 A AU6622196 A AU 6622196A AU 66221/96 A AU66221/96 A AU 66221/96A AU 6622196 A AU6622196 A AU 6622196A AU 6622196 A AU6622196 A AU 6622196A
Authority
AU
Australia
Prior art keywords
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU66221/96A
Inventor
Andrew Conan Jackson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Whitbread PLC
Original Assignee
Whitbread PLC
Whitbread and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Whitbread PLC, Whitbread and Co Ltd filed Critical Whitbread PLC
Publication of AU6622196A publication Critical patent/AU6622196A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
AU66221/96A 1995-08-03 1996-07-26 Composition and its use Abandoned AU6622196A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9515932.3A GB9515932D0 (en) 1995-08-03 1995-08-03 Fining agent and its use in clarifying beer
GB9515932 1995-08-03
PCT/GB1996/001808 WO1997006274A1 (en) 1995-08-03 1996-07-26 Composition and its use

Publications (1)

Publication Number Publication Date
AU6622196A true AU6622196A (en) 1997-03-05

Family

ID=10778716

Family Applications (1)

Application Number Title Priority Date Filing Date
AU66221/96A Abandoned AU6622196A (en) 1995-08-03 1996-07-26 Composition and its use

Country Status (4)

Country Link
EP (1) EP0845044A1 (en)
AU (1) AU6622196A (en)
GB (1) GB9515932D0 (en)
WO (1) WO1997006274A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022238330A1 (en) 2021-05-10 2022-11-17 Kerry Group Services International Limited Natural fining agent for beverages

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5535088B2 (en) * 1971-09-10 1980-09-11
JPS4880790A (en) * 1972-01-28 1973-10-29
JPS5726759B2 (en) * 1973-02-09 1982-06-07
JPS5064494A (en) * 1973-10-15 1975-05-31
JPS5084600A (en) * 1973-12-01 1975-07-08
SU768421A1 (en) * 1979-01-26 1980-10-07 Калининский Ордена Трудового Красного Знамени Политехнический Институт Suspension thyckening method
SU1102557A1 (en) * 1982-05-27 1984-07-15 Ордена Ленина институт элементоорганических соединений им.А.Н.Несмеянова Method of obtaining protein isolate from yeast

Also Published As

Publication number Publication date
WO1997006274A1 (en) 1997-02-20
EP0845044A1 (en) 1998-06-03
GB9515932D0 (en) 1995-10-04

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