Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kreucoha AG
Original Assignee
Kreucoha AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kreucoha AGfiledCriticalKreucoha AG
Application grantedgrantedCritical
Publication of AU484977B2publicationCriticalpatent/AU484977B2/en
Publication of AU6608674ApublicationCriticalpatent/AU6608674A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
A23G3/22—Apparatus for coating by casting of liquids
Landscapes
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Confectionery
(AREA)
AU66086/74A1973-02-281974-02-27Method and apparatus forthe repeated use of flowable compositions containing cocoa butter, especially of chocolate
ExpiredAU484977B2
(en)
Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method