AU6519486A - Microwave puffed snack food product - Google Patents
Microwave puffed snack food productInfo
- Publication number
- AU6519486A AU6519486A AU65194/86A AU6519486A AU6519486A AU 6519486 A AU6519486 A AU 6519486A AU 65194/86 A AU65194/86 A AU 65194/86A AU 6519486 A AU6519486 A AU 6519486A AU 6519486 A AU6519486 A AU 6519486A
- Authority
- AU
- Australia
- Prior art keywords
- food product
- snack food
- puffed snack
- microwave puffed
- microwave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU65194/86A AU590022B2 (en) | 1985-11-13 | 1986-11-10 | Microwave puffed snack food product |
US06/930,647 US4803090A (en) | 1985-11-13 | 1986-11-13 | Process for producing a microwave puffed cheese snack |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPH3387 | 1985-11-13 | ||
AU65194/86A AU590022B2 (en) | 1985-11-13 | 1986-11-10 | Microwave puffed snack food product |
Publications (2)
Publication Number | Publication Date |
---|---|
AU6519486A true AU6519486A (en) | 1987-05-21 |
AU590022B2 AU590022B2 (en) | 1989-10-26 |
Family
ID=3749826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU65194/86A Ceased AU590022B2 (en) | 1985-11-13 | 1986-11-10 | Microwave puffed snack food product |
Country Status (1)
Country | Link |
---|---|
AU (1) | AU590022B2 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3520701A (en) * | 1966-02-14 | 1970-07-14 | Robert B Rendek | Method of making a foamed meat flake |
US3978244A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Puffed proteinaceous food products and methods of producing same |
-
1986
- 1986-11-10 AU AU65194/86A patent/AU590022B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
AU590022B2 (en) | 1989-10-26 |
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