AU557869B3 - Video-microscopy stand - Google Patents

Video-microscopy stand

Info

Publication number
AU557869B3
AU557869B3 AU56480/86A AU5648086A AU557869B3 AU 557869 B3 AU557869 B3 AU 557869B3 AU 56480/86 A AU56480/86 A AU 56480/86A AU 5648086 A AU5648086 A AU 5648086A AU 557869 B3 AU557869 B3 AU 557869B3
Authority
AU
Australia
Prior art keywords
microscopy
stand
video
microscopy stand
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU56480/86A
Inventor
Paul L. Herring
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERRING PL
Original Assignee
Herring P L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AU11300/83A priority Critical patent/AU558869B2/en
Application filed by Herring P L filed Critical Herring P L
Priority to AU56480/86A priority patent/AU557869B3/en
Application granted granted Critical
Publication of AU557869B3 publication Critical patent/AU557869B3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
AU56480/86A 1982-02-20 1986-04-22 Video-microscopy stand Ceased AU557869B3 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU11300/83A AU558869B2 (en) 1982-02-20 1983-02-10 Dried aromatic herbs and production thereof
AU56480/86A AU557869B3 (en) 1986-04-22 1986-04-22 Video-microscopy stand

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU56480/86A AU557869B3 (en) 1986-04-22 1986-04-22 Video-microscopy stand

Publications (1)

Publication Number Publication Date
AU557869B3 true AU557869B3 (en) 1987-01-22

Family

ID=3742046

Family Applications (2)

Application Number Title Priority Date Filing Date
AU11300/83A Ceased AU558869B2 (en) 1982-02-20 1983-02-10 Dried aromatic herbs and production thereof
AU56480/86A Ceased AU557869B3 (en) 1982-02-20 1986-04-22 Video-microscopy stand

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AU11300/83A Ceased AU558869B2 (en) 1982-02-20 1983-02-10 Dried aromatic herbs and production thereof

Country Status (1)

Country Link
AU (2) AU558869B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products

Also Published As

Publication number Publication date
AU558869B2 (en) 1987-01-22
AU1130083A (en) 1983-08-25

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