AU555869B2 - Recovery of whey protein - Google Patents

Recovery of whey protein

Info

Publication number
AU555869B2
AU555869B2 AU90406/82A AU9040682A AU555869B2 AU 555869 B2 AU555869 B2 AU 555869B2 AU 90406/82 A AU90406/82 A AU 90406/82A AU 9040682 A AU9040682 A AU 9040682A AU 555869 B2 AU555869 B2 AU 555869B2
Authority
AU
Australia
Prior art keywords
recovery
whey protein
whey
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU90406/82A
Other versions
AU9040682A (en
Inventor
Jeanette Czulak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU90406/82A priority Critical patent/AU555869B2/en
Publication of AU9040682A publication Critical patent/AU9040682A/en
Application granted granted Critical
Publication of AU555869B2 publication Critical patent/AU555869B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
AU90406/82A 1981-11-24 1981-11-24 Recovery of whey protein Ceased AU555869B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU90406/82A AU555869B2 (en) 1981-11-24 1981-11-24 Recovery of whey protein

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU90406/82A AU555869B2 (en) 1981-11-24 1981-11-24 Recovery of whey protein
AUPF1682 1981-11-24

Publications (2)

Publication Number Publication Date
AU9040682A AU9040682A (en) 1983-06-02
AU555869B2 true AU555869B2 (en) 1986-10-16

Family

ID=3763772

Family Applications (1)

Application Number Title Priority Date Filing Date
AU90406/82A Ceased AU555869B2 (en) 1981-11-24 1981-11-24 Recovery of whey protein

Country Status (1)

Country Link
AU (1) AU555869B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0484728A1 (en) * 1990-11-07 1992-05-13 Tetra Laval Holdings & Finance SA Method of producing a cheese and preparing it for distribution
AU626419B2 (en) * 1989-05-22 1992-07-30 Snow Brand Milk Products Co., Ltd. Process for the production of a cheese curd containing whey protein and cheeses prepared therefrom

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU626419B2 (en) * 1989-05-22 1992-07-30 Snow Brand Milk Products Co., Ltd. Process for the production of a cheese curd containing whey protein and cheeses prepared therefrom
EP0484728A1 (en) * 1990-11-07 1992-05-13 Tetra Laval Holdings & Finance SA Method of producing a cheese and preparing it for distribution
WO1992008364A1 (en) * 1990-11-07 1992-05-29 Tetra Pak Holdings S.A. Method of producing a cheese and preparing it for distribution

Also Published As

Publication number Publication date
AU9040682A (en) 1983-06-02

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