AU5515896A - Spreadable cold cheese fondue - Google Patents

Spreadable cold cheese fondue

Info

Publication number
AU5515896A
AU5515896A AU55158/96A AU5515896A AU5515896A AU 5515896 A AU5515896 A AU 5515896A AU 55158/96 A AU55158/96 A AU 55158/96A AU 5515896 A AU5515896 A AU 5515896A AU 5515896 A AU5515896 A AU 5515896A
Authority
AU
Australia
Prior art keywords
spreadable
cheese fondue
cold
cold cheese
fondue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU55158/96A
Inventor
Katsuji Annaka
Kenichi Sakanoue
Takeshi Shibata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EUROPE Co Ltd
Original Assignee
EUROP CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EUROP CO Ltd filed Critical EUROP CO Ltd
Publication of AU5515896A publication Critical patent/AU5515896A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU55158/96A 1996-04-30 1996-04-30 Spreadable cold cheese fondue Abandoned AU5515896A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP1996/001197 WO1997040697A1 (en) 1996-04-30 1996-04-30 Spreadable cold cheese fondue

Publications (1)

Publication Number Publication Date
AU5515896A true AU5515896A (en) 1997-11-19

Family

ID=14153260

Family Applications (1)

Application Number Title Priority Date Filing Date
AU55158/96A Abandoned AU5515896A (en) 1996-04-30 1996-04-30 Spreadable cold cheese fondue

Country Status (2)

Country Link
AU (1) AU5515896A (en)
WO (1) WO1997040697A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10331814A1 (en) * 2003-07-14 2005-02-17 Marcel Bieri fondue mayonnaise

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4836369A (en) * 1971-09-13 1973-05-29
JPS6317653A (en) * 1986-07-10 1988-01-25 Kazuo Hara Production of both emulsion of cheese or such and food containing cheese or such
JP2793508B2 (en) * 1994-08-03 1998-09-03 有限会社欧羅巴 Cheese fondue and its manufacturing method

Also Published As

Publication number Publication date
WO1997040697A1 (en) 1997-11-06

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