AU5488198A - Method for coating cheese and resulting coated cheese - Google Patents
Method for coating cheese and resulting coated cheeseInfo
- Publication number
- AU5488198A AU5488198A AU54881/98A AU5488198A AU5488198A AU 5488198 A AU5488198 A AU 5488198A AU 54881/98 A AU54881/98 A AU 54881/98A AU 5488198 A AU5488198 A AU 5488198A AU 5488198 A AU5488198 A AU 5488198A
- Authority
- AU
- Australia
- Prior art keywords
- cheese
- layer
- coating
- hydrophobic
- hydrophilic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention concerns a method for coating cheese which consists in applying directly on the cheese to be coated successively at least a layer of a hydrophobic edible composition, and at least a layer of a hydrophilic edible composition, an emulsifying agent being present in the hydrophobic layer adjacent to a hydrophilic layer, the hydrophilic layer adjacent to a hydrophobic layer or to the interface between a hydrophobic layer and a hydrophilic layer.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9615379A FR2757022B1 (en) | 1996-12-13 | 1996-12-13 | NEW COATING PROCESS FOR FOOD PRODUCTS AND THE COATED PRODUCTS OBTAINED |
FR9615379 | 1996-12-13 | ||
PCT/FR1997/002260 WO1998025477A1 (en) | 1996-12-13 | 1997-12-10 | Method for coating cheese and resulting coated cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5488198A true AU5488198A (en) | 1998-07-03 |
Family
ID=9498673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU54881/98A Abandoned AU5488198A (en) | 1996-12-13 | 1997-12-10 | Method for coating cheese and resulting coated cheese |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0946105B1 (en) |
JP (1) | JP2001505775A (en) |
AT (1) | ATE226397T1 (en) |
AU (1) | AU5488198A (en) |
CA (1) | CA2275953A1 (en) |
DE (1) | DE69716639T2 (en) |
ES (1) | ES2186012T3 (en) |
FR (1) | FR2757022B1 (en) |
NZ (1) | NZ336290A (en) |
PT (1) | PT946105E (en) |
WO (1) | WO1998025477A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1012038C2 (en) * | 1999-05-11 | 2000-11-14 | Friesland Brands Bv | Multilayer cheese coating. |
EP1062873A1 (en) † | 1999-12-13 | 2000-12-27 | N.V. Nutricia | Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate |
DE60312693T2 (en) * | 2002-07-31 | 2007-12-06 | Quest International Services B.V. | COATED FOOD |
DE102006016742A1 (en) * | 2006-04-10 | 2007-10-11 | Hochland Ag | Casing of cylindrical shaped cheese pieces, comprises moistening a part of surface of the cheese pieces with a bonding agent and casing the moistened cheese pieces with casing substances having spices, paprika, herbs and/or pepper |
RU2476240C2 (en) * | 2007-11-21 | 2013-02-27 | Дзе Проктер Энд Гэмбл Компани | Preparations effective for treating cough |
CN107455482B (en) * | 2017-08-14 | 2020-04-28 | 内蒙古农业大学 | Method for self-assembling multilayer film on surface of milk curd |
JP2024512857A (en) * | 2021-03-30 | 2024-03-21 | アピール テクノロジー,インコーポレイテッド | Edible barrier film composition |
WO2024085200A1 (en) * | 2022-10-21 | 2024-04-25 | 日清オイリオグループ株式会社 | Food product coating agent, food product, and method for producing food product |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60118153A (en) * | 1983-11-30 | 1985-06-25 | Takeda Chem Ind Ltd | Production of polished and enriched rice and barley |
US5132125A (en) * | 1988-11-29 | 1992-07-21 | Southwest Research Institute | Encapsulated corn kernels and method of forming the same |
US4946694A (en) * | 1989-03-10 | 1990-08-07 | Sun-Maid Growers Of California | Liquid coating for fruits |
NL9201805A (en) * | 1992-10-16 | 1994-05-16 | Latenstein Zetmeel | Method for manufacturing a foil or coating based on water-insoluble proteins. |
NL9201820A (en) * | 1992-10-20 | 1994-05-16 | Friesland Frico Domo Coop | Edible emulsion for coating foodstuffs. |
-
1996
- 1996-12-13 FR FR9615379A patent/FR2757022B1/en not_active Expired - Fee Related
-
1997
- 1997-12-10 WO PCT/FR1997/002260 patent/WO1998025477A1/en active IP Right Grant
- 1997-12-10 JP JP52630398A patent/JP2001505775A/en active Pending
- 1997-12-10 ES ES97951299T patent/ES2186012T3/en not_active Expired - Lifetime
- 1997-12-10 EP EP97951299A patent/EP0946105B1/en not_active Expired - Lifetime
- 1997-12-10 AU AU54881/98A patent/AU5488198A/en not_active Abandoned
- 1997-12-10 NZ NZ336290A patent/NZ336290A/en unknown
- 1997-12-10 CA CA002275953A patent/CA2275953A1/en not_active Abandoned
- 1997-12-10 PT PT97951299T patent/PT946105E/en unknown
- 1997-12-10 AT AT97951299T patent/ATE226397T1/en not_active IP Right Cessation
- 1997-12-10 DE DE69716639T patent/DE69716639T2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2186012T3 (en) | 2003-05-01 |
PT946105E (en) | 2003-02-28 |
ATE226397T1 (en) | 2002-11-15 |
NZ336290A (en) | 2001-08-31 |
FR2757022A1 (en) | 1998-06-19 |
DE69716639T2 (en) | 2003-06-26 |
EP0946105B1 (en) | 2002-10-23 |
EP0946105A1 (en) | 1999-10-06 |
CA2275953A1 (en) | 1998-06-18 |
WO1998025477A1 (en) | 1998-06-18 |
JP2001505775A (en) | 2001-05-08 |
DE69716639D1 (en) | 2002-11-28 |
FR2757022B1 (en) | 1999-03-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK1 | Application lapsed section 142(2)(a) - no request for examination in relevant period |