AU5456799A - Method for producing food proteins from vegetal raw materials - Google Patents
Method for producing food proteins from vegetal raw materialsInfo
- Publication number
- AU5456799A AU5456799A AU54567/99A AU5456799A AU5456799A AU 5456799 A AU5456799 A AU 5456799A AU 54567/99 A AU54567/99 A AU 54567/99A AU 5456799 A AU5456799 A AU 5456799A AU 5456799 A AU5456799 A AU 5456799A
- Authority
- AU
- Australia
- Prior art keywords
- raw materials
- producing food
- food proteins
- vegetal raw
- vegetal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000021245 dietary protein Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000002994 raw material Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98115615A RU2124844C1 (ru) | 1998-08-24 | 1998-08-24 | Способ получения пищевого белка из растительного сырья |
RO98115615 | 1998-08-24 | ||
PCT/RU1999/000304 WO2000010403A2 (fr) | 1998-08-24 | 1999-08-23 | Procede de production de proteines alimentaires a partir de matieres premieres vegetales |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5456799A true AU5456799A (en) | 2000-03-14 |
Family
ID=20209626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU54567/99A Withdrawn AU5456799A (en) | 1998-08-24 | 1999-08-23 | Method for producing food proteins from vegetal raw materials |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU5456799A (fr) |
RU (1) | RU2124844C1 (fr) |
WO (1) | WO2000010403A2 (fr) |
-
1998
- 1998-08-24 RU RU98115615A patent/RU2124844C1/ru active
-
1999
- 1999-08-23 AU AU54567/99A patent/AU5456799A/en not_active Withdrawn
- 1999-08-23 WO PCT/RU1999/000304 patent/WO2000010403A2/fr not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
RU2124844C1 (ru) | 1999-01-20 |
WO2000010403A2 (fr) | 2000-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |