AU5434273A - Dairy products - Google Patents

Dairy products

Info

Publication number
AU5434273A
AU5434273A AU54342/73A AU5434273A AU5434273A AU 5434273 A AU5434273 A AU 5434273A AU 54342/73 A AU54342/73 A AU 54342/73A AU 5434273 A AU5434273 A AU 5434273A AU 5434273 A AU5434273 A AU 5434273A
Authority
AU
Australia
Prior art keywords
dairy products
dairy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU54342/73A
Other languages
English (en)
Inventor
Albert Wijnand Schoenmakers
Jan Veldstra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU5434273A publication Critical patent/AU5434273A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/023—Preservation of milk or milk preparations by heating in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
AU54342/73A 1972-04-12 1973-04-10 Dairy products Expired AU5434273A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1685172A GB1422792A (en) 1972-04-12 1972-04-12 Dairy products

Publications (1)

Publication Number Publication Date
AU5434273A true AU5434273A (en) 1974-10-10

Family

ID=10084835

Family Applications (1)

Application Number Title Priority Date Filing Date
AU54342/73A Expired AU5434273A (en) 1972-04-12 1973-04-10 Dairy products

Country Status (9)

Country Link
JP (1) JPS4914662A (fr)
AU (1) AU5434273A (fr)
BE (1) BE798155A (fr)
DE (1) DE2318225A1 (fr)
FR (1) FR2180014B1 (fr)
GB (1) GB1422792A (fr)
IT (1) IT980827B (fr)
NL (1) NL7304957A (fr)
ZA (1) ZA732407B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU596690B2 (en) * 1986-08-19 1990-05-10 Ferrero Offene Handelsgesellschaft M.B.H. Sweets and process for their manufacture

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS525987U (fr) * 1975-06-27 1977-01-17
EP0018761A1 (fr) * 1979-04-23 1980-11-12 Erik Lundstedt Produit au fromage blanc et son procédé de préparation
AU5820300A (en) * 2000-06-26 2002-01-08 Societe Des Produits Nestle S.A. Fermented milk product and process
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU596690B2 (en) * 1986-08-19 1990-05-10 Ferrero Offene Handelsgesellschaft M.B.H. Sweets and process for their manufacture

Also Published As

Publication number Publication date
DE2318225A1 (de) 1973-10-18
NL7304957A (fr) 1973-10-16
BE798155A (fr) 1973-10-12
FR2180014B1 (fr) 1976-09-10
JPS4914662A (fr) 1974-02-08
IT980827B (it) 1974-10-10
GB1422792A (en) 1976-01-28
ZA732407B (en) 1974-02-27
FR2180014A1 (fr) 1973-11-23

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