AU542068B2 - Low sucrose food - Google Patents

Low sucrose food

Info

Publication number
AU542068B2
AU542068B2 AU70132/81A AU7013281A AU542068B2 AU 542068 B2 AU542068 B2 AU 542068B2 AU 70132/81 A AU70132/81 A AU 70132/81A AU 7013281 A AU7013281 A AU 7013281A AU 542068 B2 AU542068 B2 AU 542068B2
Authority
AU
Australia
Prior art keywords
low sucrose
sucrose food
food
low
sucrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU70132/81A
Other versions
AU7013281A (en
Inventor
Bruce R. Galloway
B. Jacob
Robert C. Lorraine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HJ Heinz Co Australia Ltd
Original Assignee
SPC Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPC Ltd filed Critical SPC Ltd
Priority to AU70132/81A priority Critical patent/AU542068B2/en
Publication of AU7013281A publication Critical patent/AU7013281A/en
Application granted granted Critical
Publication of AU542068B2 publication Critical patent/AU542068B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
AU70132/81A 1980-05-08 1980-05-08 Low sucrose food Ceased AU542068B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU70132/81A AU542068B2 (en) 1980-05-08 1980-05-08 Low sucrose food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU70132/81A AU542068B2 (en) 1980-05-08 1980-05-08 Low sucrose food
AUPE3450 1980-05-08

Publications (2)

Publication Number Publication Date
AU7013281A AU7013281A (en) 1981-11-12
AU542068B2 true AU542068B2 (en) 1985-02-07

Family

ID=3753451

Family Applications (1)

Application Number Title Priority Date Filing Date
AU70132/81A Ceased AU542068B2 (en) 1980-05-08 1980-05-08 Low sucrose food

Country Status (1)

Country Link
AU (1) AU542068B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU647976B2 (en) * 1991-12-02 1994-03-31 Kraft General Foods, Inc. Coating mix and process for retaining moisture in meat, poultry and seafood

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU647976B2 (en) * 1991-12-02 1994-03-31 Kraft General Foods, Inc. Coating mix and process for retaining moisture in meat, poultry and seafood

Also Published As

Publication number Publication date
AU7013281A (en) 1981-11-12

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