AU5237579A - Pork product - Google Patents
Pork productInfo
- Publication number
- AU5237579A AU5237579A AU52375/79A AU5237579A AU5237579A AU 5237579 A AU5237579 A AU 5237579A AU 52375/79 A AU52375/79 A AU 52375/79A AU 5237579 A AU5237579 A AU 5237579A AU 5237579 A AU5237579 A AU 5237579A
- Authority
- AU
- Australia
- Prior art keywords
- pork product
- pork
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000015277 pork Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPD7093 | 1978-12-13 | ||
AUPD709378 | 1978-12-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5237579A true AU5237579A (en) | 1980-06-19 |
Family
ID=3767875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU52375/79A Abandoned AU5237579A (en) | 1978-12-13 | 1978-12-13 | Pork product |
Country Status (1)
Country | Link |
---|---|
AU (1) | AU5237579A (en) |
-
1978
- 1978-12-13 AU AU52375/79A patent/AU5237579A/en not_active Abandoned
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU4956679A (en) | Restructured meat | |
AU4809979A (en) | Boning knife | |
JPS5596069A (en) | Food product | |
AU1328683A (en) | O-alkoxycarbonyl benzenesulfonylisocyanates | |
AU4529679A (en) | N-heterocyclyl-4-piperidinamines | |
AU4214078A (en) | Continuous sterilization | |
AU4398379A (en) | 9-amino-dibenzopyrans | |
AU4406379A (en) | 1-aryloxy-3-hitratoalkylamino-2-propanols | |
AU4506179A (en) | Nitrodiarylamines | |
AU4524379A (en) | N-oxacyclic-alkylpiperidyl-diazacompounds | |
ZA795663B (en) | Meat based products | |
AU4398479A (en) | N-azolylalkyl-halogenoacetanilides | |
AU4507279A (en) | Phenoxyalkylamines | |
AU4580579A (en) | Minced meat product | |
AU524968B2 (en) | Food serving system | |
AU4519079A (en) | Dilignols | |
AU4450379A (en) | Androstadienes | |
AU526750B2 (en) | Meat hydrolysate | |
AU522555B2 (en) | Compressing meat | |
AU523911B2 (en) | Dehydrated meat product | |
AU526861B2 (en) | Slaughtering sequence | |
AU4495679A (en) | Decahydro-isoquinolines | |
AU4506279A (en) | Nitrodiarylamines | |
AU524760B2 (en) | Bread product | |
AU5237579A (en) | Pork product |