AU520057B2 - Cheese starter composition - Google Patents

Cheese starter composition

Info

Publication number
AU520057B2
AU520057B2 AU42825/78A AU4282578A AU520057B2 AU 520057 B2 AU520057 B2 AU 520057B2 AU 42825/78 A AU42825/78 A AU 42825/78A AU 4282578 A AU4282578 A AU 4282578A AU 520057 B2 AU520057 B2 AU 520057B2
Authority
AU
Australia
Prior art keywords
starter composition
cheese starter
cheese
composition
starter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU42825/78A
Other versions
AU4282578A (en
Inventor
J. P Eddy DI. and Grace
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAURI LABORATORIES Pty Ltd
Original Assignee
Mauri Brothers & Thomson
Mauri Brothers and Thomson Aust Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mauri Brothers & Thomson, Mauri Brothers and Thomson Aust Pty Ltd filed Critical Mauri Brothers & Thomson
Priority to AU42825/78A priority Critical patent/AU520057B2/en
Publication of AU4282578A publication Critical patent/AU4282578A/en
Application granted granted Critical
Publication of AU520057B2 publication Critical patent/AU520057B2/en
Assigned to MAURI LABORATORIES PTY LIMITED reassignment MAURI LABORATORIES PTY LIMITED Alteration of Name(s) in Register under S187 Assignors: Mauri Bros. and Thomas (Aust.) Pty. Ltd.
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
AU42825/78A 1977-12-22 1977-12-22 Cheese starter composition Expired AU520057B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU42825/78A AU520057B2 (en) 1977-12-22 1977-12-22 Cheese starter composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU42825/78A AU520057B2 (en) 1977-12-22 1977-12-22 Cheese starter composition

Publications (2)

Publication Number Publication Date
AU4282578A AU4282578A (en) 1979-06-28
AU520057B2 true AU520057B2 (en) 1982-01-14

Family

ID=3730043

Family Applications (1)

Application Number Title Priority Date Filing Date
AU42825/78A Expired AU520057B2 (en) 1977-12-22 1977-12-22 Cheese starter composition

Country Status (1)

Country Link
AU (1) AU520057B2 (en)

Also Published As

Publication number Publication date
AU4282578A (en) 1979-06-28

Similar Documents

Publication Publication Date Title
AU509825B2 (en) Isocyanate-prepolymer composition
AU516673B2 (en) Rtv-silicone composition
AU6146780A (en) Rtv-silicone composition
AU506640B2 (en) APH-indicator composition
AU514204B2 (en) Pediculicaidal composition
AU517123B2 (en) Hard butter composition
AU3745578A (en) Lubricating composition
AU533436B2 (en) Anti-diarrohoea composition
AU523242B2 (en) Rtv-silicone composition
AU506197B1 (en) Insecticidal composition
AU514703B2 (en) Zootechnic compositions
AU531541B2 (en) Tickicidal composition
AU522010B2 (en) Pesticidal composition
AU535002B2 (en) Phosphine-releasing composition
AU523551B2 (en) Herbicidal composition
AU520101B2 (en) Preparation orp-alkoxy-tetra-hydrofuran
AU525314B2 (en) Peroxydicorbonate composition
AU514106B2 (en) Pyridyl-piperazine composition
AU542556B2 (en) Composition
AU520057B2 (en) Cheese starter composition
SU651768A1 (en) Moth-killing composition
AU520724B2 (en) N-trimethyllysin compositions
AU524402B2 (en) Insecticidal composition
AU512477B2 (en) Glass-size composition
AU513651B2 (en) Pesticidal composition