AU5180679A - Bread processing aid - Google Patents

Bread processing aid

Info

Publication number
AU5180679A
AU5180679A AU51806/79A AU5180679A AU5180679A AU 5180679 A AU5180679 A AU 5180679A AU 51806/79 A AU51806/79 A AU 51806/79A AU 5180679 A AU5180679 A AU 5180679A AU 5180679 A AU5180679 A AU 5180679A
Authority
AU
Australia
Prior art keywords
processing aid
bread processing
bread
aid
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU51806/79A
Other versions
AU526028B2 (en
Inventor
Ian Dennis Clack
Bernard Joseph Parker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mauri Brothers and Thomson Aust Pty Ltd
Original Assignee
Mauri Brothers & Thomson
Mauri Brothers and Thomson Aust Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mauri Brothers & Thomson, Mauri Brothers and Thomson Aust Pty Ltd filed Critical Mauri Brothers & Thomson
Priority to AU51806/79A priority Critical patent/AU526028B2/en
Publication of AU5180679A publication Critical patent/AU5180679A/en
Application granted granted Critical
Publication of AU526028B2 publication Critical patent/AU526028B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
AU51806/79A 1979-10-15 1979-10-15 Bread processing aid Expired AU526028B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU51806/79A AU526028B2 (en) 1979-10-15 1979-10-15 Bread processing aid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU51806/79A AU526028B2 (en) 1979-10-15 1979-10-15 Bread processing aid

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
AU15075/76A Addition AU505941B2 (en) 1975-08-25 1975-08-25 Malt extract fat

Publications (2)

Publication Number Publication Date
AU5180679A true AU5180679A (en) 1981-04-30
AU526028B2 AU526028B2 (en) 1982-12-16

Family

ID=3738102

Family Applications (1)

Application Number Title Priority Date Filing Date
AU51806/79A Expired AU526028B2 (en) 1979-10-15 1979-10-15 Bread processing aid

Country Status (1)

Country Link
AU (1) AU526028B2 (en)

Also Published As

Publication number Publication date
AU526028B2 (en) 1982-12-16

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