AU515260B2 - Incorporating solid ice into ice-cream - Google Patents

Incorporating solid ice into ice-cream

Info

Publication number
AU515260B2
AU515260B2 AU47947/79A AU4794779A AU515260B2 AU 515260 B2 AU515260 B2 AU 515260B2 AU 47947/79 A AU47947/79 A AU 47947/79A AU 4794779 A AU4794779 A AU 4794779A AU 515260 B2 AU515260 B2 AU 515260B2
Authority
AU
Australia
Prior art keywords
ice
cream
incorporating solid
incorporating
solid ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU47947/79A
Other versions
AU4794779A (en
Inventor
Kou Mita
Satoru Rokuta
Fuziko Suzuki
Kiyoshi Takada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB7919995A priority Critical patent/GB2052241B/en
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to AU47947/79A priority patent/AU515260B2/en
Publication of AU4794779A publication Critical patent/AU4794779A/en
Application granted granted Critical
Publication of AU515260B2 publication Critical patent/AU515260B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
AU47947/79A 1979-06-08 1979-06-11 Incorporating solid ice into ice-cream Ceased AU515260B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB7919995A GB2052241B (en) 1979-06-08 1979-06-08 Method for manufacturing ice cream containing small ice pieces dispersed therein
AU47947/79A AU515260B2 (en) 1979-06-08 1979-06-11 Incorporating solid ice into ice-cream

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7919995A GB2052241B (en) 1979-06-08 1979-06-08 Method for manufacturing ice cream containing small ice pieces dispersed therein
AU47947/79A AU515260B2 (en) 1979-06-08 1979-06-11 Incorporating solid ice into ice-cream

Publications (2)

Publication Number Publication Date
AU4794779A AU4794779A (en) 1980-12-18
AU515260B2 true AU515260B2 (en) 1981-03-26

Family

ID=61024229

Family Applications (1)

Application Number Title Priority Date Filing Date
AU47947/79A Ceased AU515260B2 (en) 1979-06-08 1979-06-11 Incorporating solid ice into ice-cream

Country Status (2)

Country Link
AU (1) AU515260B2 (en)
GB (1) GB2052241B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984001882A1 (en) * 1982-11-18 1984-05-24 Edward Albert Kelly Improvements in or relating to semi-frozen or fluid ice drinks

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05130833A (en) * 1990-06-06 1993-05-28 Kanebo Ltd Method for transporting food and device used therefor
US6299923B1 (en) * 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
DE19713505A1 (en) * 1997-04-01 1998-10-08 Schoeller Lebensmittel Ice cream with soft additions
CN111213778A (en) * 2018-11-27 2020-06-02 内蒙古蒙牛乳业（集团）股份有限公司 Frozen beverage, preparation process thereof and ice coffee containing frozen beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984001882A1 (en) * 1982-11-18 1984-05-24 Edward Albert Kelly Improvements in or relating to semi-frozen or fluid ice drinks

Also Published As

Publication number Publication date
AU4794779A (en) 1980-12-18
GB2052241A (en) 1981-01-28
GB2052241B (en) 1983-06-29

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