AU506366B2 - Fat thickness measurement - Google Patents

Fat thickness measurement

Info

Publication number
AU506366B2
AU506366B2 AU20090/76A AU2009076A AU506366B2 AU 506366 B2 AU506366 B2 AU 506366B2 AU 20090/76 A AU20090/76 A AU 20090/76A AU 2009076 A AU2009076 A AU 2009076A AU 506366 B2 AU506366 B2 AU 506366B2
Authority
AU
Australia
Prior art keywords
thickness measurement
fat thickness
fat
measurement
thickness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU20090/76A
Other versions
AU2009076A (en
Inventor
Brian Hennessy John
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU20090/76A priority Critical patent/AU506366B2/en
Publication of AU2009076A publication Critical patent/AU2009076A/en
Application granted granted Critical
Publication of AU506366B2 publication Critical patent/AU506366B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/0073Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61BDIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00Measuring for diagnostic purposes; Identification of persons
    • A61B5/103Detecting, measuring or recording devices for testing the shape, pattern, colour, size or movement of the body or parts thereof, for diagnostic purposes
    • A61B5/107Measuring physical dimensions, e.g. size of the entire body or parts thereof
    • A61B5/1075Measuring physical dimensions, e.g. size of the entire body or parts thereof for measuring dimensions by non-invasive methods, e.g. for determining thickness of tissue layer
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01BMEASURING LENGTH, THICKNESS OR SIMILAR LINEAR DIMENSIONS; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
    • G01B11/00Measuring arrangements characterised by the use of optical techniques
    • G01B11/02Measuring arrangements characterised by the use of optical techniques for measuring length, width or thickness
    • G01B11/06Measuring arrangements characterised by the use of optical techniques for measuring length, width or thickness for measuring thickness ; e.g. of sheet material
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01BMEASURING LENGTH, THICKNESS OR SIMILAR LINEAR DIMENSIONS; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
    • G01B21/00Measuring arrangements or details thereof, where the measuring technique is not covered by the other groups of this subclass, unspecified or not relevant
    • G01B21/02Measuring arrangements or details thereof, where the measuring technique is not covered by the other groups of this subclass, unspecified or not relevant for measuring length, width, or thickness
    • G01B21/08Measuring arrangements or details thereof, where the measuring technique is not covered by the other groups of this subclass, unspecified or not relevant for measuring length, width, or thickness for measuring thickness
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/12Meat; fish
AU20090/76A 1976-11-29 1976-11-29 Fat thickness measurement Expired AU506366B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU20090/76A AU506366B2 (en) 1976-11-29 1976-11-29 Fat thickness measurement

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU20090/76A AU506366B2 (en) 1976-11-29 1976-11-29 Fat thickness measurement

Publications (2)

Publication Number Publication Date
AU2009076A AU2009076A (en) 1978-06-08
AU506366B2 true AU506366B2 (en) 1979-12-20

Family

ID=3709447

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20090/76A Expired AU506366B2 (en) 1976-11-29 1976-11-29 Fat thickness measurement

Country Status (1)

Country Link
AU (1) AU506366B2 (en)

Also Published As

Publication number Publication date
AU2009076A (en) 1978-06-08

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