AU5039193A - A method for processing meant - Google Patents
A method for processing meantInfo
- Publication number
- AU5039193A AU5039193A AU50391/93A AU5039193A AU5039193A AU 5039193 A AU5039193 A AU 5039193A AU 50391/93 A AU50391/93 A AU 50391/93A AU 5039193 A AU5039193 A AU 5039193A AU 5039193 A AU5039193 A AU 5039193A
- Authority
- AU
- Australia
- Prior art keywords
- meant
- processing
- processing meant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU50391/93A AU5039193A (en) | 1992-11-02 | 1993-10-29 | A method for processing meant |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPL562392 | 1992-11-02 | ||
AUPL5623 | 1992-11-02 | ||
AU50391/93A AU5039193A (en) | 1992-11-02 | 1993-10-29 | A method for processing meant |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5039193A true AU5039193A (en) | 1994-05-12 |
Family
ID=25628881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU50391/93A Abandoned AU5039193A (en) | 1992-11-02 | 1993-10-29 | A method for processing meant |
Country Status (1)
Country | Link |
---|---|
AU (1) | AU5039193A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2840510A1 (en) * | 2002-05-24 | 2003-12-12 | Decomer Hqf Espana Sl | Process to make lamb/kid sausages uses the ground meat together with spices and herbs, to be matured in brine before being minced finely and solidified into sausage meat for filling in a sausage skin |
EP1516543A1 (en) * | 2003-09-17 | 2005-03-23 | S.p.A. EGIDIO ALBANI | A meat-based food product and a procedure therefore |
-
1993
- 1993-10-29 AU AU50391/93A patent/AU5039193A/en not_active Abandoned
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2840510A1 (en) * | 2002-05-24 | 2003-12-12 | Decomer Hqf Espana Sl | Process to make lamb/kid sausages uses the ground meat together with spices and herbs, to be matured in brine before being minced finely and solidified into sausage meat for filling in a sausage skin |
EP1516543A1 (en) * | 2003-09-17 | 2005-03-23 | S.p.A. EGIDIO ALBANI | A meat-based food product and a procedure therefore |
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