AU503412B - An improved process of preserving fresh meat and fish
- Google Patents
An improved process of preserving fresh meat and fish
Info
Publication number
AU503412B
AU503412BAU5034/12AAU503412AAU503412BAU 503412 BAU503412 BAU 503412BAU 5034/12 AAU5034/12 AAU 5034/12AAU 503412 AAU503412 AAU 503412AAU 503412 BAU503412 BAU 503412B
Authority
AU
Australia
Prior art keywords
fish
improved process
fresh meat
preserving fresh
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to AU5034/12ApriorityCriticalpatent/AU503412A/en
Priority claimed from AU5034/12Aexternal-prioritypatent/AU503412A/en
Publication of AU503412BpublicationCriticalpatent/AU503412B/en
Publication of AU503412ApublicationCriticalpatent/AU503412A/en