AU502130B2 - Low calorie cellulose-containing bread - Google Patents

Low calorie cellulose-containing bread

Info

Publication number
AU502130B2
AU502130B2 AU11191/76A AU1119176A AU502130B2 AU 502130 B2 AU502130 B2 AU 502130B2 AU 11191/76 A AU11191/76 A AU 11191/76A AU 1119176 A AU1119176 A AU 1119176A AU 502130 B2 AU502130 B2 AU 502130B2
Authority
AU
Australia
Prior art keywords
cellulose
low calorie
containing bread
bread
calorie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU11191/76A
Other versions
AU1119176A (en
Inventor
St. Jukes A. A Titcomb
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Priority to AU11191/76A priority Critical patent/AU502130B2/en
Publication of AU1119176A publication Critical patent/AU1119176A/en
Application granted granted Critical
Publication of AU502130B2 publication Critical patent/AU502130B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
AU11191/76A 1976-02-18 1976-02-18 Low calorie cellulose-containing bread Expired AU502130B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU11191/76A AU502130B2 (en) 1976-02-18 1976-02-18 Low calorie cellulose-containing bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU11191/76A AU502130B2 (en) 1976-02-18 1976-02-18 Low calorie cellulose-containing bread

Publications (2)

Publication Number Publication Date
AU1119176A AU1119176A (en) 1977-08-25
AU502130B2 true AU502130B2 (en) 1979-07-12

Family

ID=3701989

Family Applications (1)

Application Number Title Priority Date Filing Date
AU11191/76A Expired AU502130B2 (en) 1976-02-18 1976-02-18 Low calorie cellulose-containing bread

Country Status (1)

Country Link
AU (1) AU502130B2 (en)

Also Published As

Publication number Publication date
AU1119176A (en) 1977-08-25

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