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Individual
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Priority to AU499/04ApriorityCriticalpatent/AU49904A/en
Publication of AU49904BpublicationCriticalpatent/AU49904B/en
Publication of AU49904ApublicationCriticalpatent/AU49904A/en
Set of means for the introduction, in the manufacture of so-called reims biscuits, of pure gluten and almond butter, with the use of steamed flour and hot kneading