AU4971264A - Composition and process for improving the color of meat and meat products - Google Patents

Composition and process for improving the color of meat and meat products

Info

Publication number
AU4971264A
AU4971264A AU49712/64A AU4971264A AU4971264A AU 4971264 A AU4971264 A AU 4971264A AU 49712/64 A AU49712/64 A AU 49712/64A AU 4971264 A AU4971264 A AU 4971264A AU 4971264 A AU4971264 A AU 4971264A
Authority
AU
Australia
Prior art keywords
meat
color
improving
composition
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU49712/64A
Other versions
AU280667B2 (en
Inventor
LEWIS BROWN and MORTON LEE SCHMUCKER WILLIAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of AU4971264A publication Critical patent/AU4971264A/en
Publication of AU280667B2 publication Critical patent/AU280667B2/en
Expired legal-status Critical Current

Links

AU49712/64A 1963-09-26 1964-09-24 Composition and process for improving the color of meat and meat products Expired AU280667B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
USUS311623 1963-09-26

Publications (2)

Publication Number Publication Date
AU4971264A true AU4971264A (en) 1966-03-24
AU280667B2 AU280667B2 (en) 1966-03-24

Family

ID=

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