AU493866B2 - Nitrite cured meats containing an anti-nitrosamine - Google Patents

Nitrite cured meats containing an anti-nitrosamine

Info

Publication number
AU493866B2
AU493866B2 AU12748/76A AU1274876A AU493866B2 AU 493866 B2 AU493866 B2 AU 493866B2 AU 12748/76 A AU12748/76 A AU 12748/76A AU 1274876 A AU1274876 A AU 1274876A AU 493866 B2 AU493866 B2 AU 493866B2
Authority
AU
Australia
Prior art keywords
nitrosamine
cured meats
nitrite cured
meats containing
nitrite
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU12748/76A
Other versions
AU1274876A (en
Inventor
Herder Coleman Michael
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to AU12748/76A priority Critical patent/AU493866B2/en
Application granted granted Critical
Publication of AU493866B2 publication Critical patent/AU493866B2/en
Publication of AU1274876A publication Critical patent/AU1274876A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
AU12748/76A 1976-04-07 1976-04-07 Nitrite cured meats containing an anti-nitrosamine Expired AU493866B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU12748/76A AU493866B2 (en) 1976-04-07 1976-04-07 Nitrite cured meats containing an anti-nitrosamine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU12748/76A AU493866B2 (en) 1976-04-07 1976-04-07 Nitrite cured meats containing an anti-nitrosamine

Publications (2)

Publication Number Publication Date
AU493866B2 true AU493866B2 (en) 1977-10-13
AU1274876A AU1274876A (en) 1977-10-13

Family

ID=3703202

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12748/76A Expired AU493866B2 (en) 1976-04-07 1976-04-07 Nitrite cured meats containing an anti-nitrosamine

Country Status (1)

Country Link
AU (1) AU493866B2 (en)

Also Published As

Publication number Publication date
AU1274876A (en) 1977-10-13

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