AU487959B2 - Soup mix composition and process for producing same - Google Patents

Soup mix composition and process for producing same

Info

Publication number
AU487959B2
AU487959B2 AU68236/74A AU6823674A AU487959B2 AU 487959 B2 AU487959 B2 AU 487959B2 AU 68236/74 A AU68236/74 A AU 68236/74A AU 6823674 A AU6823674 A AU 6823674A AU 487959 B2 AU487959 B2 AU 487959B2
Authority
AU
Australia
Prior art keywords
producing same
mix composition
soup mix
soup
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU68236/74A
Other versions
AU6823674A (en
Inventor
YOSHIHIRO MORIKAWA and YASUO ASANUMA MAX SPRETI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to AU68236/74A priority Critical patent/AU487959B2/en
Application granted granted Critical
Publication of AU6823674A publication Critical patent/AU6823674A/en
Publication of AU487959B2 publication Critical patent/AU487959B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
AU68236/74A 1974-04-24 1974-04-24 Soup mix composition and process for producing same Expired AU487959B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU68236/74A AU487959B2 (en) 1974-04-24 1974-04-24 Soup mix composition and process for producing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU68236/74A AU487959B2 (en) 1974-04-24 1974-04-24 Soup mix composition and process for producing same

Publications (2)

Publication Number Publication Date
AU6823674A AU6823674A (en) 1975-10-30
AU487959B2 true AU487959B2 (en) 1975-10-30

Family

ID=3752270

Family Applications (1)

Application Number Title Priority Date Filing Date
AU68236/74A Expired AU487959B2 (en) 1974-04-24 1974-04-24 Soup mix composition and process for producing same

Country Status (1)

Country Link
AU (1) AU487959B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012032119A1 (en) * 2010-09-10 2012-03-15 Nestec S.A. Granulated food product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012032119A1 (en) * 2010-09-10 2012-03-15 Nestec S.A. Granulated food product
CN103153072A (en) * 2010-09-10 2013-06-12 雀巢产品技术援助有限公司 Granulated food product

Also Published As

Publication number Publication date
AU6823674A (en) 1975-10-30

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