AU477614B2 - Process for injecting poultry with fat - Google Patents

Process for injecting poultry with fat

Info

Publication number
AU477614B2
AU477614B2 AU57414/73A AU5741473A AU477614B2 AU 477614 B2 AU477614 B2 AU 477614B2 AU 57414/73 A AU57414/73 A AU 57414/73A AU 5741473 A AU5741473 A AU 5741473A AU 477614 B2 AU477614 B2 AU 477614B2
Authority
AU
Australia
Prior art keywords
fat
poultry
injecting
injecting poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU57414/73A
Other versions
AU5741473A (en
Inventor
Barde Rogers Alan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Priority to AU57414/73A priority Critical patent/AU477614B2/en
Application granted granted Critical
Publication of AU5741473A publication Critical patent/AU5741473A/en
Publication of AU477614B2 publication Critical patent/AU477614B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU57414/73A 1973-06-27 1973-06-27 Process for injecting poultry with fat Expired AU477614B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU57414/73A AU477614B2 (en) 1973-06-27 1973-06-27 Process for injecting poultry with fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU57414/73A AU477614B2 (en) 1973-06-27 1973-06-27 Process for injecting poultry with fat

Publications (2)

Publication Number Publication Date
AU5741473A AU5741473A (en) 1975-01-09
AU477614B2 true AU477614B2 (en) 1975-01-09

Family

ID=3742810

Family Applications (1)

Application Number Title Priority Date Filing Date
AU57414/73A Expired AU477614B2 (en) 1973-06-27 1973-06-27 Process for injecting poultry with fat

Country Status (1)

Country Link
AU (1) AU477614B2 (en)

Also Published As

Publication number Publication date
AU5741473A (en) 1975-01-09

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