AU445613B2 - Process forthe production ofa fermented milk and its product - Google Patents

Process forthe production ofa fermented milk and its product

Info

Publication number
AU445613B2
AU445613B2 AU38111/68A AU3811168A AU445613B2 AU 445613 B2 AU445613 B2 AU 445613B2 AU 38111/68 A AU38111/68 A AU 38111/68A AU 3811168 A AU3811168 A AU 3811168A AU 445613 B2 AU445613 B2 AU 445613B2
Authority
AU
Australia
Prior art keywords
product
fermented milk
process forthe
forthe production
production ofa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU38111/68A
Other versions
AU3811168A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokyo Yakult Seizo Co Ltd
Original Assignee
Tokyo Yakult Seizo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokyo Yakult Seizo Co Ltd filed Critical Tokyo Yakult Seizo Co Ltd
Priority to AU38111/68A priority Critical patent/AU445613B2/en
Publication of AU3811168A publication Critical patent/AU3811168A/en
Application granted granted Critical
Publication of AU445613B2 publication Critical patent/AU445613B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU38111/68A 1968-05-21 1968-05-21 Process forthe production ofa fermented milk and its product Expired AU445613B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU38111/68A AU445613B2 (en) 1968-05-21 1968-05-21 Process forthe production ofa fermented milk and its product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU38111/68A AU445613B2 (en) 1968-05-21 1968-05-21 Process forthe production ofa fermented milk and its product

Publications (2)

Publication Number Publication Date
AU3811168A AU3811168A (en) 1969-12-18
AU445613B2 true AU445613B2 (en) 1974-02-08

Family

ID=3725081

Family Applications (1)

Application Number Title Priority Date Filing Date
AU38111/68A Expired AU445613B2 (en) 1968-05-21 1968-05-21 Process forthe production ofa fermented milk and its product

Country Status (1)

Country Link
AU (1) AU445613B2 (en)

Also Published As

Publication number Publication date
AU3811168A (en) 1969-12-18

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