AU444904B2 - Salt mixtures - Google Patents

Salt mixtures

Info

Publication number
AU444904B2
AU444904B2 AU21574/70A AU2157470A AU444904B2 AU 444904 B2 AU444904 B2 AU 444904B2 AU 21574/70 A AU21574/70 A AU 21574/70A AU 2157470 A AU2157470 A AU 2157470A AU 444904 B2 AU444904 B2 AU 444904B2
Authority
AU
Australia
Prior art keywords
salt mixtures
mixtures
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU21574/70A
Other versions
AU2157470A (en
Inventor
Harry Evans Cyril
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Spice & Flavour Services Ltd
Original Assignee
Spice & Flavour Services Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spice & Flavour Services Ltd filed Critical Spice & Flavour Services Ltd
Priority to AU21574/70A priority Critical patent/AU444904B2/en
Publication of AU2157470A publication Critical patent/AU2157470A/en
Application granted granted Critical
Publication of AU444904B2 publication Critical patent/AU444904B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
    • C01D3/00—Halides of sodium, potassium or alkali metals in general
    • C01D3/04—Chlorides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU21574/70A 1970-10-27 1970-10-27 Salt mixtures Expired AU444904B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU21574/70A AU444904B2 (en) 1970-10-27 1970-10-27 Salt mixtures

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU21574/70A AU444904B2 (en) 1970-10-27 1970-10-27 Salt mixtures

Publications (2)

Publication Number Publication Date
AU2157470A AU2157470A (en) 1972-05-04
AU444904B2 true AU444904B2 (en) 1974-01-23

Family

ID=3710799

Family Applications (1)

Application Number Title Priority Date Filing Date
AU21574/70A Expired AU444904B2 (en) 1970-10-27 1970-10-27 Salt mixtures

Country Status (1)

Country Link
AU (1) AU444904B2 (en)

Also Published As

Publication number Publication date
AU2157470A (en) 1972-05-04

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