AU423814B2 - Acyl derivatives of hydroxy carboxylic acids - Google Patents

Acyl derivatives of hydroxy carboxylic acids

Info

Publication number
AU423814B2
AU423814B2 AU38018/68A AU3801868A AU423814B2 AU 423814 B2 AU423814 B2 AU 423814B2 AU 38018/68 A AU38018/68 A AU 38018/68A AU 3801868 A AU3801868 A AU 3801868A AU 423814 B2 AU423814 B2 AU 423814B2
Authority
AU
Australia
Prior art keywords
carboxylic acids
hydroxy carboxylic
acyl derivatives
acyl
derivatives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU38018/68A
Other versions
AU3801868A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to AU38018/68A priority Critical patent/AU423814B2/en
Publication of AU3801868A publication Critical patent/AU3801868A/en
Application granted granted Critical
Publication of AU423814B2 publication Critical patent/AU423814B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
AU38018/68A 1968-05-20 1968-05-20 Acyl derivatives of hydroxy carboxylic acids Expired AU423814B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU38018/68A AU423814B2 (en) 1968-05-20 1968-05-20 Acyl derivatives of hydroxy carboxylic acids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU38018/68A AU423814B2 (en) 1968-05-20 1968-05-20 Acyl derivatives of hydroxy carboxylic acids

Publications (2)

Publication Number Publication Date
AU3801868A AU3801868A (en) 1969-11-27
AU423814B2 true AU423814B2 (en) 1972-03-03

Family

ID=3725000

Family Applications (1)

Application Number Title Priority Date Filing Date
AU38018/68A Expired AU423814B2 (en) 1968-05-20 1968-05-20 Acyl derivatives of hydroxy carboxylic acids

Country Status (1)

Country Link
AU (1) AU423814B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0333373A2 (en) * 1988-03-14 1989-09-20 The Clorox Company Method for synthesizing acyloxycarboxylic acids

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0333373A2 (en) * 1988-03-14 1989-09-20 The Clorox Company Method for synthesizing acyloxycarboxylic acids
EP0333373A3 (en) * 1988-03-14 1991-07-03 The Clorox Company Method for synthesizing acyloxycarboxylic acids

Also Published As

Publication number Publication date
AU3801868A (en) 1969-11-27

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