AU423441B2 - A method for manufacturing beverages containing living lactic acid bacilli - Google Patents

A method for manufacturing beverages containing living lactic acid bacilli

Info

Publication number
AU423441B2
AU423441B2 AU27833/67A AU2783367A AU423441B2 AU 423441 B2 AU423441 B2 AU 423441B2 AU 27833/67 A AU27833/67 A AU 27833/67A AU 2783367 A AU2783367 A AU 2783367A AU 423441 B2 AU423441 B2 AU 423441B2
Authority
AU
Australia
Prior art keywords
lactic acid
beverages containing
containing living
living lactic
acid bacilli
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU27833/67A
Other versions
AU2783367A (en
Inventor
HIROSHI ENDO and MAMORU SHIZUKA MINORU SHIROTA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to AU27833/67A priority Critical patent/AU423441B2/en
Publication of AU2783367A publication Critical patent/AU2783367A/en
Application granted granted Critical
Publication of AU423441B2 publication Critical patent/AU423441B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU27833/67A 1967-09-28 1967-09-28 A method for manufacturing beverages containing living lactic acid bacilli Expired AU423441B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU27833/67A AU423441B2 (en) 1967-09-28 1967-09-28 A method for manufacturing beverages containing living lactic acid bacilli

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU27833/67A AU423441B2 (en) 1967-09-28 1967-09-28 A method for manufacturing beverages containing living lactic acid bacilli

Publications (2)

Publication Number Publication Date
AU2783367A AU2783367A (en) 1969-04-03
AU423441B2 true AU423441B2 (en) 1972-04-21

Family

ID=3716140

Family Applications (1)

Application Number Title Priority Date Filing Date
AU27833/67A Expired AU423441B2 (en) 1967-09-28 1967-09-28 A method for manufacturing beverages containing living lactic acid bacilli

Country Status (1)

Country Link
AU (1) AU423441B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT360U3 (en) * 1995-04-05 1996-02-26 Patel Kiritkumar Dr NON-ALCOHOLIC DRINK

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT360U3 (en) * 1995-04-05 1996-02-26 Patel Kiritkumar Dr NON-ALCOHOLIC DRINK

Also Published As

Publication number Publication date
AU2783367A (en) 1969-04-03

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