AU422391B2 - Process for preparing frozen whipped topping composition - Google Patents

Process for preparing frozen whipped topping composition

Info

Publication number
AU422391B2
AU422391B2 AU28627/67A AU2862767A AU422391B2 AU 422391 B2 AU422391 B2 AU 422391B2 AU 28627/67 A AU28627/67 A AU 28627/67A AU 2862767 A AU2862767 A AU 2862767A AU 422391 B2 AU422391 B2 AU 422391B2
Authority
AU
Australia
Prior art keywords
preparing frozen
whipped topping
topping composition
frozen whipped
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU28627/67A
Other versions
AU2862767A (en
Inventor
John Lorant George
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to AU28627/67A priority Critical patent/AU422391B2/en
Publication of AU2862767A publication Critical patent/AU2862767A/en
Application granted granted Critical
Publication of AU422391B2 publication Critical patent/AU422391B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
AU28627/67A 1967-10-18 1967-10-18 Process for preparing frozen whipped topping composition Expired AU422391B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU28627/67A AU422391B2 (en) 1967-10-18 1967-10-18 Process for preparing frozen whipped topping composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU28627/67A AU422391B2 (en) 1967-10-18 1967-10-18 Process for preparing frozen whipped topping composition

Publications (2)

Publication Number Publication Date
AU2862767A AU2862767A (en) 1969-04-24
AU422391B2 true AU422391B2 (en) 1972-03-14

Family

ID=3716820

Family Applications (1)

Application Number Title Priority Date Filing Date
AU28627/67A Expired AU422391B2 (en) 1967-10-18 1967-10-18 Process for preparing frozen whipped topping composition

Country Status (1)

Country Link
AU (1) AU422391B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0190158A1 (en) * 1984-06-21 1986-08-13 Soltec Research Pty. Ltd. Aerosol product

Also Published As

Publication number Publication date
AU2862767A (en) 1969-04-24

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