AU4121301A - Persimmon vinegar powder and process for preparing the same - Google Patents

Persimmon vinegar powder and process for preparing the same

Info

Publication number
AU4121301A
AU4121301A AU41213/01A AU4121301A AU4121301A AU 4121301 A AU4121301 A AU 4121301A AU 41213/01 A AU41213/01 A AU 41213/01A AU 4121301 A AU4121301 A AU 4121301A AU 4121301 A AU4121301 A AU 4121301A
Authority
AU
Australia
Prior art keywords
preparing
same
persimmon vinegar
vinegar powder
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU41213/01A
Inventor
Yong-Gil Ha
Hee-Do Hong
Kyung-Tack Kim
Sung-Soo Kim
Bu-Yong Lee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BongLim Co Ltd
Original Assignee
BongLim Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BongLim Co Ltd filed Critical BongLim Co Ltd
Publication of AU4121301A publication Critical patent/AU4121301A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU41213/01A 2000-02-29 2001-02-26 Persimmon vinegar powder and process for preparing the same Abandoned AU4121301A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1020000009998A KR100351603B1 (en) 2000-02-29 2000-02-29 Persimmon Vinegar Powder and Process for Preparing the Same
KR009998 2000-02-29
PCT/KR2001/000291 WO2001064043A1 (en) 2000-02-29 2001-02-26 Persimmon vinegar powder and process for preparing the same

Publications (1)

Publication Number Publication Date
AU4121301A true AU4121301A (en) 2001-09-12

Family

ID=19650976

Family Applications (1)

Application Number Title Priority Date Filing Date
AU41213/01A Abandoned AU4121301A (en) 2000-02-29 2001-02-26 Persimmon vinegar powder and process for preparing the same

Country Status (5)

Country Link
US (1) US7387808B2 (en)
JP (1) JP4294249B2 (en)
KR (1) KR100351603B1 (en)
AU (1) AU4121301A (en)
WO (1) WO2001064043A1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6723359B2 (en) * 2001-10-18 2004-04-20 Firmenich Sa Spray-dried compositions and method for their preparation
KR20030078303A (en) * 2002-03-29 2003-10-08 진주단감과수농업협동조합 Mumes-vinegar mixture and the method of preparation thereof
KR100955290B1 (en) 2007-12-14 2010-04-30 주식회사 아워홈 Composition of ground spice for tube and method for manufacturing the same
WO2010092941A1 (en) * 2009-02-16 2010-08-19 株式会社 ブルボン Composition having vasodilation activity, process for producing same, and use of same
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
KR101158105B1 (en) 2011-10-04 2012-06-22 손미숙 Manufacture method of persimmon vinegar with grape juice
US9758750B2 (en) * 2012-05-31 2017-09-12 George A. Gorra One-hundred percent all natural dishwashing composition comprising citrus fruit or berry powder and vinegar powder
ES2606453T5 (en) * 2012-08-01 2020-04-23 Purac Biochem Bv Preparation of a powdered vinegar
CN103704636B (en) * 2013-12-26 2016-04-06 天津农科食品生物科技有限公司 Nutritional persimmon fruit granule and processing method thereof
CN105400678A (en) * 2015-11-24 2016-03-16 镇江恒顺生物工程有限公司 Preparation method of antioxidant concentrated vinegar powder
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
WO2019028446A1 (en) 2017-08-04 2019-02-07 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CN108342293B (en) * 2018-04-26 2021-07-20 江苏食品药品职业技术学院 Production method of powdery schisandra fruit vinegar
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
KR101926032B1 (en) 2018-08-02 2018-12-06 조순희 Powder vinegar and manufacturing method thereof
CN109401910B (en) * 2018-10-17 2021-12-31 天津科技大学 Vinegar powder rich in antioxidant active ingredients and preparation method and application thereof
KR102065438B1 (en) * 2018-11-29 2020-01-13 충청북도 (관리부서:충청북도 농업기술원) Method of preparing powdery vinegar of aronia
KR102305549B1 (en) * 2019-10-17 2021-09-27 농업회사법인 더원에프앤비 주식회사 Method for Manufacturing Calamansi Powder
KR102439738B1 (en) * 2020-08-10 2022-09-02 최민지 Method for Manufacturing Convenient Meal Replacement Containing Protein
CN112375650A (en) * 2020-12-14 2021-02-19 李黎光 Health persimmon vinegar and process thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59125840A (en) * 1983-01-08 1984-07-20 Sosuke Akamatsu Preparation of pickled plum
JPS61257179A (en) * 1985-05-09 1986-11-14 Katsuro Ito Production of food vinegar
JPH08116897A (en) * 1994-10-24 1996-05-14 Kakinoha Sushi Honpo Tanaka:Kk Device for forming leaf of japanese persimmon for packaging pressed sushi(vinegared rice topped with fish fillet)
JPH0928322A (en) * 1995-07-24 1997-02-04 Makoto Suzuki Racked vinegared rice with leaf and packing sheet
KR100303664B1 (en) * 1999-02-09 2001-09-13 손순식 Preparation Method for a Persimmon Leaf Juice as a Chief Element of Persimmon Leaf

Also Published As

Publication number Publication date
WO2001064043A1 (en) 2001-09-07
KR20010084743A (en) 2001-09-06
KR100351603B1 (en) 2002-09-05
JP4294249B2 (en) 2009-07-08
JP2003524428A (en) 2003-08-19
US20040253343A1 (en) 2004-12-16
US7387808B2 (en) 2008-06-17

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase