AU3722668A - Method of making cheese - Google Patents

Method of making cheese

Info

Publication number
AU3722668A
AU3722668A AU37226/68A AU3722668A AU3722668A AU 3722668 A AU3722668 A AU 3722668A AU 37226/68 A AU37226/68 A AU 37226/68A AU 3722668 A AU3722668 A AU 3722668A AU 3722668 A AU3722668 A AU 3722668A
Authority
AU
Australia
Prior art keywords
making cheese
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU37226/68A
Inventor
YOSHIO IRIE and YOSHINOBU KANAZAWA TOMIO IMAI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Godo Shusei KK
Original Assignee
Godo Shusei KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Godo Shusei KK filed Critical Godo Shusei KK
Priority to AU37226/68A priority Critical patent/AU3722668A/en
Publication of AU3722668A publication Critical patent/AU3722668A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU37226/68A 1968-05-02 1968-05-02 Method of making cheese Expired AU3722668A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU37226/68A AU3722668A (en) 1968-05-02 1968-05-02 Method of making cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU37226/68A AU3722668A (en) 1968-05-02 1968-05-02 Method of making cheese

Publications (1)

Publication Number Publication Date
AU3722668A true AU3722668A (en) 1969-11-06

Family

ID=3724367

Family Applications (1)

Application Number Title Priority Date Filing Date
AU37226/68A Expired AU3722668A (en) 1968-05-02 1968-05-02 Method of making cheese

Country Status (1)

Country Link
AU (1) AU3722668A (en)

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