AU3148197A - Roasted hop solids and methods of using them - Google Patents
Roasted hop solids and methods of using themInfo
- Publication number
- AU3148197A AU3148197A AU31481/97A AU3148197A AU3148197A AU 3148197 A AU3148197 A AU 3148197A AU 31481/97 A AU31481/97 A AU 31481/97A AU 3148197 A AU3148197 A AU 3148197A AU 3148197 A AU3148197 A AU 3148197A
- Authority
- AU
- Australia
- Prior art keywords
- roasted
- methods
- hop solids
- hop
- solids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/02—Drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US65980796A | 1996-06-07 | 1996-06-07 | |
US08659807 | 1996-06-07 | ||
PCT/US1997/009166 WO1997046116A1 (en) | 1996-06-07 | 1997-06-04 | Roasted hop solids and methods of using them |
Publications (1)
Publication Number | Publication Date |
---|---|
AU3148197A true AU3148197A (en) | 1998-01-05 |
Family
ID=24646918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU31481/97A Abandoned AU3148197A (en) | 1996-06-07 | 1997-06-04 | Roasted hop solids and methods of using them |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU3148197A (en) |
WO (1) | WO1997046116A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7258887B2 (en) | 2002-03-26 | 2007-08-21 | Miller Brewing Company | Preparation of light stable hops |
US7413758B2 (en) | 2002-03-26 | 2008-08-19 | Millercoors Llc | Preparation of light stable hop products |
BE1020238A3 (en) * | 2011-12-21 | 2013-06-04 | Duvel Moortgat Nv | METHOD FOR ADDING HOP AROMA COMPONENTS TO WORT |
WO2014135665A1 (en) * | 2013-03-06 | 2014-09-12 | Technische Universität Berlin | Regeneration of nutritious hop components from the brewing process or production process of beverages |
JP6603481B2 (en) * | 2015-05-21 | 2019-11-06 | アサヒビール株式会社 | Hop processed products and beer-taste beverages using hop processed products as raw materials |
KR102628329B1 (en) | 2018-05-22 | 2024-01-23 | 칼라마주 홀딩스, 인크. | Beer comprising a hop bitter composition comprising cis-humulinone |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3863685A (en) * | 1973-07-10 | 1975-02-04 | Ralph C Parkes | Monorail truck tray loader |
US4329371A (en) * | 1976-10-04 | 1982-05-11 | Seven-H Corporation | Method of processing grain |
CA1133748A (en) * | 1979-09-04 | 1982-10-19 | Molson Breweries, A Partnership | Process for preparing protein flour from brewery waste |
WO1983000006A1 (en) * | 1981-06-22 | 1983-01-06 | Baeling, Peter | A process for the production of animal feed stuff from liquid raw materials |
US5439701A (en) * | 1992-10-21 | 1995-08-08 | Brown-Forman Corporation | Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process |
-
1997
- 1997-06-04 WO PCT/US1997/009166 patent/WO1997046116A1/en active Application Filing
- 1997-06-04 AU AU31481/97A patent/AU3148197A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1997046116A1 (en) | 1997-12-11 |
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