AU3075295A - Alpha amylase from thermomyces lanuginosus - Google Patents
Alpha amylase from thermomyces lanuginosusInfo
- Publication number
- AU3075295A AU3075295A AU30752/95A AU3075295A AU3075295A AU 3075295 A AU3075295 A AU 3075295A AU 30752/95 A AU30752/95 A AU 30752/95A AU 3075295 A AU3075295 A AU 3075295A AU 3075295 A AU3075295 A AU 3075295A
- Authority
- AU
- Australia
- Prior art keywords
- alpha amylase
- thermomyces lanuginosus
- lanuginosus
- thermomyces
- amylase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9413419A GB9413419D0 (en) | 1994-07-04 | 1994-07-04 | Amylase enzyme |
GB9413419 | 1994-07-04 | ||
PCT/EP1995/002607 WO1996001323A1 (en) | 1994-07-04 | 1995-07-03 | Alpha amylase from thermomyces lanuginosus |
Publications (1)
Publication Number | Publication Date |
---|---|
AU3075295A true AU3075295A (en) | 1996-01-25 |
Family
ID=10757766
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU30752/95A Abandoned AU3075295A (en) | 1994-07-04 | 1995-07-03 | Alpha amylase from thermomyces lanuginosus |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU3075295A (en) |
GB (1) | GB9413419D0 (en) |
WO (1) | WO1996001323A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9704157D0 (en) | 1997-02-28 | 1997-04-16 | Danisco | Expression element |
GB9821198D0 (en) | 1998-09-30 | 1998-11-25 | Danisco | Enzyme |
GB9914210D0 (en) | 1999-06-17 | 1999-08-18 | Danisco | Promoter |
DE60234523D1 (en) | 2001-05-15 | 2010-01-07 | Novozymes As | ALPHA AMYLASE VERSION WITH CHANGED PROPERTIES |
DE60310264T2 (en) | 2002-12-17 | 2007-07-05 | Novozymes A/S | THERMOSTATIC ALPHA AMYLASE |
EP1709167B1 (en) | 2004-01-08 | 2010-04-21 | Novozymes A/S | Amylase |
KR20140056237A (en) | 2011-06-30 | 2014-05-09 | 노보자임스 에이/에스 | Alpha-amylase variants |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4416903A (en) * | 1977-12-20 | 1983-11-22 | Cole Morton S | Antistaling baking composition |
DK122686D0 (en) * | 1986-03-17 | 1986-03-17 | Novo Industri As | PREPARATION OF PROTEINS |
IN165610B (en) * | 1986-12-22 | 1989-11-25 | Enzyme Bio Systems Ltd | |
US5209938A (en) * | 1989-09-13 | 1993-05-11 | Cpc International Inc. | Method for retarding staling of baked goods |
-
1994
- 1994-07-04 GB GB9413419A patent/GB9413419D0/en active Pending
-
1995
- 1995-07-03 AU AU30752/95A patent/AU3075295A/en not_active Abandoned
- 1995-07-03 WO PCT/EP1995/002607 patent/WO1996001323A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
GB9413419D0 (en) | 1994-08-24 |
WO1996001323A1 (en) | 1996-01-18 |
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