AU3066199A - Reduction of bacterial pathogens on fresh food items - Google Patents

Reduction of bacterial pathogens on fresh food items

Info

Publication number
AU3066199A
AU3066199A AU30661/99A AU3066199A AU3066199A AU 3066199 A AU3066199 A AU 3066199A AU 30661/99 A AU30661/99 A AU 30661/99A AU 3066199 A AU3066199 A AU 3066199A AU 3066199 A AU3066199 A AU 3066199A
Authority
AU
Australia
Prior art keywords
reduction
food items
fresh food
bacterial pathogens
pathogens
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU30661/99A
Inventor
Michael P Doyle
Kumar S. Venkitanarayanan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Georgia Research Foundation Inc UGARF
Original Assignee
University of Georgia Research Foundation Inc UGARF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Georgia Research Foundation Inc UGARF filed Critical University of Georgia Research Foundation Inc UGARF
Publication of AU3066199A publication Critical patent/AU3066199A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
AU30661/99A 1998-03-02 1999-03-02 Reduction of bacterial pathogens on fresh food items Abandoned AU3066199A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7648798P 1998-03-02 1998-03-02
US60076487 1998-03-02
PCT/US1999/004586 WO1999044444A1 (en) 1998-03-02 1999-03-02 Reduction of bacterial pathogens on fresh food items

Publications (1)

Publication Number Publication Date
AU3066199A true AU3066199A (en) 1999-09-20

Family

ID=22132346

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30661/99A Abandoned AU3066199A (en) 1998-03-02 1999-03-02 Reduction of bacterial pathogens on fresh food items

Country Status (3)

Country Link
AU (1) AU3066199A (en)
CA (1) CA2322301A1 (en)
WO (1) WO1999044444A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1036511A3 (en) * 1999-03-15 2001-08-29 Ralf M. Kern Method for preservation and composition for use therewith
MXPA02005127A (en) * 1999-11-24 2003-01-28 3M Innovative Properties Co Fruit, vegetable, and seed disinfectants.
US20100173993A1 (en) 2003-02-06 2010-07-08 Sawyer Anthony J Controlled release biocidal salts
CN1780564A (en) * 2003-03-13 2006-05-31 米奥尼克斯公司 Acidic composition and its uses
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
EP1550376A1 (en) * 2003-12-29 2005-07-06 SOLVAY (Société Anonyme) Process for the disinfection and/or preservation of harvested plant material
US8137705B2 (en) 2005-02-01 2012-03-20 University Of Georgia Research Foundation, Inc. Control of enterohemorrhagic E. coli in farm animal drinking water
CN101137357B (en) 2005-03-10 2012-07-04 3M创新有限公司 Antimicrobial compositions comprising esters of hydroxycarboxylic acids
EP2497459B1 (en) 2005-03-10 2019-04-24 3M Innovative Properties Company Methods of reducing microbial contamination
CN102325872B (en) * 2009-02-20 2014-09-10 丹尼斯科美国公司 Fermentation broth formulations
WO2014073991A1 (en) * 2012-11-08 2014-05-15 Caralde Cristovin M Method of preserving coconut water and fruit extracts
CN103202333A (en) * 2013-04-23 2013-07-17 华中农业大学 Citrus fruit post-harvest treatment method
MX356276B (en) 2013-05-23 2018-05-21 Nature Seal Inc Antimicrobial wash.
DE102015113641A1 (en) * 2015-08-18 2017-02-23 Bode Chemie Gmbh Disinfectant with organic acids
US11110645B2 (en) 2017-11-16 2021-09-07 Rlmb Group, Llc Method and systems for applying stretch films/plastic films at a controlled temperature
US20210368831A2 (en) * 2019-03-07 2021-12-02 Rlmb Group, Llc Systems and methods for appyling treatments for preservation of perishable goods
AU2022262205A1 (en) * 2021-04-23 2023-11-09 Thomas Meneghini Disinfectant and use thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU692478B2 (en) * 1993-09-14 1998-06-11 Minnesota Mining And Manufacturing Company Disinfectant composition
US5641530A (en) * 1995-11-27 1997-06-24 Eka Nobel Inc. Method of disinfection

Also Published As

Publication number Publication date
WO1999044444A1 (en) 1999-09-10
CA2322301A1 (en) 1999-09-10

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase