AU3051699A - Method for reduction of fusel oils in alcoholic beverages and food products - Google Patents

Method for reduction of fusel oils in alcoholic beverages and food products

Info

Publication number
AU3051699A
AU3051699A AU30516/99A AU3051699A AU3051699A AU 3051699 A AU3051699 A AU 3051699A AU 30516/99 A AU30516/99 A AU 30516/99A AU 3051699 A AU3051699 A AU 3051699A AU 3051699 A AU3051699 A AU 3051699A
Authority
AU
Australia
Prior art keywords
reduction
food products
alcoholic beverages
fusel oils
fusel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU30516/99A
Inventor
Nissim Benvenisty
Amir Eden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yissum Research Development Co of Hebrew University of Jerusalem
Original Assignee
Yissum Research Development Co of Hebrew University of Jerusalem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yissum Research Development Co of Hebrew University of Jerusalem filed Critical Yissum Research Development Co of Hebrew University of Jerusalem
Publication of AU3051699A publication Critical patent/AU3051699A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1096—Transferases (2.) transferring nitrogenous groups (2.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
AU30516/99A 1998-03-27 1999-03-26 Method for reduction of fusel oils in alcoholic beverages and food products Abandoned AU3051699A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7971598P 1998-03-27 1998-03-27
US60079715 1998-03-27
PCT/IL1999/000174 WO1999050422A2 (en) 1998-03-27 1999-03-26 Method for reduction of fusel oils in alcoholic beverages and food products

Publications (1)

Publication Number Publication Date
AU3051699A true AU3051699A (en) 1999-10-18

Family

ID=22152337

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30516/99A Abandoned AU3051699A (en) 1998-03-27 1999-03-26 Method for reduction of fusel oils in alcoholic beverages and food products

Country Status (4)

Country Link
EP (1) EP1066386A2 (en)
JP (1) JP2002509726A (en)
AU (1) AU3051699A (en)
WO (1) WO1999050422A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004031177A1 (en) 2004-06-29 2006-01-19 Henkel Kgaa New odoriferous gene products from Bacillus licheniformis and improved biotechnological production processes based on them
EP1869172B1 (en) * 2005-09-13 2010-09-01 Suntory Holdings Limited Branched-chain amino acid aminotransferase gene and use thereof
CN102766583B (en) * 2011-05-12 2013-08-21 江南大学 Screening and application of yeast CGMCC (china general microbiological culture collection center) 4748 with high ethanol yield and low fusel oil yield in production of Chinese Maotai-flavor liquor
CN102766584B (en) * 2011-05-12 2013-10-30 江南大学 Method for screening yeast CGMCC 4746 capable of producing ethanol in high yield and producing fusel oil in low yield in production of maotai-flavor Chinese distilled spirits and application of method
CN102766582B (en) * 2011-05-12 2013-10-30 江南大学 Screening and application of yeast CGMCC 4750 for high production of ethanol and low production of fusel oil in production of Chinese Maotai-flavor liquor
JP7116536B2 (en) * 2017-10-17 2022-08-10 サッポロビール株式会社 Beer-taste beverage, method for producing beer-taste beverage, and method for improving quality of beer-taste beverage
CN111925951A (en) * 2020-10-12 2020-11-13 中粮营养健康研究院有限公司 Saccharomyces cerevisiae, microbial inoculum and application thereof, white spirit and yellow wine and brewing method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374859A (en) * 1980-07-07 1983-02-22 The Regents Of The University Of California Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method

Also Published As

Publication number Publication date
WO1999050422A2 (en) 1999-10-07
EP1066386A2 (en) 2001-01-10
JP2002509726A (en) 2002-04-02
WO1999050422A3 (en) 1999-11-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase