AU266313B2 - Method of making confectionery products - Google Patents

Method of making confectionery products

Info

Publication number
AU266313B2
AU266313B2 AU21776/62A AU2177662A AU266313B2 AU 266313 B2 AU266313 B2 AU 266313B2 AU 21776/62 A AU21776/62 A AU 21776/62A AU 2177662 A AU2177662 A AU 2177662A AU 266313 B2 AU266313 B2 AU 266313B2
Authority
AU
Australia
Prior art keywords
confectionery products
making confectionery
making
products
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU21776/62A
Other versions
AU2177662A (en
Inventor
Braskett Johnson Kenneth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of AU2177662A publication Critical patent/AU2177662A/en
Publication of AU266313B2 publication Critical patent/AU266313B2/en
Expired legal-status Critical Current

Links

AU21776/62A 1961-09-05 1962-09-04 Method of making confectionery products Expired AU266313B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB31927/61 1961-09-05

Publications (2)

Publication Number Publication Date
AU2177662A AU2177662A (en) 1964-03-05
AU266313B2 true AU266313B2 (en) 1964-03-05

Family

ID=

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