AU265536A - Improved process of cooling bread - Google Patents

Improved process of cooling bread

Info

Publication number
AU265536A
AU265536A AU2655/36A AU265536A AU265536A AU 265536 A AU265536 A AU 265536A AU 2655/36 A AU2655/36 A AU 2655/36A AU 265536 A AU265536 A AU 265536A AU 265536 A AU265536 A AU 265536A
Authority
AU
Australia
Prior art keywords
improved process
cooling bread
bread
cooling
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU2655/36A
Other versions
AU101519B2 (en
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of AU101519B2 publication Critical patent/AU101519B2/en
Publication of AU265536A publication Critical patent/AU265536A/en
Expired legal-status Critical Current

Links

AU2655/36A 1936-07-02 Improved process of cooling bread Expired AU101519B2 (en)

Publications (2)

Publication Number Publication Date
AU101519B2 AU101519B2 (en) 1937-07-10
AU265536A true AU265536A (en) 1937-07-10

Family

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