AU2641492A - Liquid composition as a milk substitute - Google Patents

Liquid composition as a milk substitute

Info

Publication number
AU2641492A
AU2641492A AU26414/92A AU2641492A AU2641492A AU 2641492 A AU2641492 A AU 2641492A AU 26414/92 A AU26414/92 A AU 26414/92A AU 2641492 A AU2641492 A AU 2641492A AU 2641492 A AU2641492 A AU 2641492A
Authority
AU
Australia
Prior art keywords
liquid composition
milk substitute
milk
substitute
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU26414/92A
Inventor
Daniel A. Ferraro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2641492A publication Critical patent/AU2641492A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
AU26414/92A 1991-09-23 1992-09-23 Liquid composition as a milk substitute Abandoned AU2641492A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US764271 1985-08-12
US891261 1986-07-28
US76427191A 1991-09-23 1991-09-23
US89126192A 1992-06-01 1992-06-01

Publications (1)

Publication Number Publication Date
AU2641492A true AU2641492A (en) 1993-04-27

Family

ID=27117427

Family Applications (1)

Application Number Title Priority Date Filing Date
AU26414/92A Abandoned AU2641492A (en) 1991-09-23 1992-09-23 Liquid composition as a milk substitute

Country Status (4)

Country Link
CN (1) CN1074338A (en)
AU (1) AU2641492A (en)
CA (1) CA2110384A1 (en)
WO (1) WO1993005661A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2730607B1 (en) * 1995-02-21 1997-04-18 Cedilac Sa LIQUID PREPARATION FOR A CEREAL-BASED FOOD PRODUCT
EP1563741A1 (en) * 2004-02-12 2005-08-17 Campina Nederland Holding B.V. Skimmed milk product for consumption and method for its preparation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2657142A (en) * 1950-10-23 1953-10-27 Western Condensing Co Reconstituted milk process
US4959227A (en) * 1987-02-17 1990-09-25 Amer Moh S High dietary fiber low lactose liquid food and a method of producing same
US4853246A (en) * 1987-12-01 1989-08-01 Tetra Pak Inc. Sweetened high protein milk product and process for producing same
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
AU595778B3 (en) * 1989-05-08 1990-03-12 H.E. Cottee Pty. Limited Low lactose dairy product

Also Published As

Publication number Publication date
CN1074338A (en) 1993-07-21
WO1993005661A1 (en) 1993-04-01
CA2110384A1 (en) 1993-04-01

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