AU2628599A - Cheese flavouring composition - Google Patents

Cheese flavouring composition

Info

Publication number
AU2628599A
AU2628599A AU26285/99A AU2628599A AU2628599A AU 2628599 A AU2628599 A AU 2628599A AU 26285/99 A AU26285/99 A AU 26285/99A AU 2628599 A AU2628599 A AU 2628599A AU 2628599 A AU2628599 A AU 2628599A
Authority
AU
Australia
Prior art keywords
flavouring composition
cheese
cheese flavouring
composition
organism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU26285/99A
Inventor
Jean Chataud
Valerie Martin
Jean-Rene Prigent
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Texel
Original Assignee
Texel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Texel filed Critical Texel
Publication of AU2628599A publication Critical patent/AU2628599A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin

Abstract

The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form.
AU26285/99A 1998-02-27 1999-02-24 Cheese flavouring composition Abandoned AU2628599A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9802434 1998-02-27
FR9802434A FR2775420B1 (en) 1998-02-27 1998-02-27 COMPOSITION FOR FLAVORING CHEESES
PCT/FR1999/000416 WO1999043214A1 (en) 1998-02-27 1999-02-24 Cheese flavouring composition

Publications (1)

Publication Number Publication Date
AU2628599A true AU2628599A (en) 1999-09-15

Family

ID=9523478

Family Applications (1)

Application Number Title Priority Date Filing Date
AU26285/99A Abandoned AU2628599A (en) 1998-02-27 1999-02-24 Cheese flavouring composition

Country Status (9)

Country Link
EP (1) EP1056350B1 (en)
AT (1) ATE230934T1 (en)
AU (1) AU2628599A (en)
CA (1) CA2321897A1 (en)
DE (1) DE69904915T2 (en)
DK (1) DK1056350T3 (en)
ES (1) ES2191416T3 (en)
FR (1) FR2775420B1 (en)
WO (1) WO1999043214A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2924307B1 (en) * 2007-12-04 2010-08-27 Gervais Danone Sa USE OF L. CASEI SSP. PARACASEI AS ANTIFUNGAL
FR3001363B1 (en) 2013-01-28 2015-04-03 Agronomique Inst Nat Rech USE OF HAFNIA ALVEI TO REDUCE THE PORTAGE OF ESCHERICHIA COLI PRODUCING SHIGA TOXINS (STEC) IN RUMINANTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59192095A (en) * 1983-04-13 1984-10-31 Ajinomoto Co Inc Preparation of l-carnitine
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products

Also Published As

Publication number Publication date
CA2321897A1 (en) 1999-09-02
EP1056350B1 (en) 2003-01-15
WO1999043214A1 (en) 1999-09-02
DE69904915D1 (en) 2003-02-20
ATE230934T1 (en) 2003-02-15
EP1056350A1 (en) 2000-12-06
FR2775420B1 (en) 2000-05-05
FR2775420A1 (en) 1999-09-03
ES2191416T3 (en) 2003-09-01
DK1056350T3 (en) 2003-04-28
DE69904915T2 (en) 2003-09-04

Similar Documents

Publication Publication Date Title
ZA200000075B (en) Enzymes mixture.
EP0675225A3 (en) Soft-single ply tissue having very low sidedness.
AU1656197A (en) Improved bipolar scissors
AU5165998A (en) Prostate-specific kallikrein
AU3770697A (en) 2- and 2,5-substituted phenylketoenols
ZA973241B (en) Surfactant manufacture.
AU7808198A (en) Novel compounds useful in the complement, coagulat and kallikrein pathways and method for their preparation
AU4430199A (en) Tankyrase, a trfi binding protein
AU7688100A (en) Calcium carbonate, and method for producing the same
AU9677198A (en) Tough, low permeable ceramic composite material
AU7683998A (en) Enzyme derived from thermophilic organisms that functions as a chromosomal replicase, and preparation and uses thereof
AU2002213452A1 (en) Applicator, e.g. for shaving preparations and the like
AU3310399A (en) Leptospiral outer membrane protein, lipl32
AU2628599A (en) Cheese flavouring composition
AU2002214198A1 (en) Sealing, trimming and finishing strips
AU9690598A (en) Edge-finishing machine
AU7534596A (en) Water-retardant, easy-tearing film lamina
AU4122897A (en) Multi-resistant bacteria, methods for obtaining them and their uses
AU7105798A (en) Enzyme derived from thermophilic organisms that functions as a chromosomal replicase, and preparation and uses thereof
AU2002213259A1 (en) Egf motif protein, egfl6 materials and methods
AU1558200A (en) 1-hydroxy-3-sulfonoalkane-1,1-diphosphonous acids
AU5123699A (en) Leptospiral outer membrane protein, lipl46
AU2001277707A1 (en) Promoter, vector and recombinant microorganism having the same and process for producing protein
AU3514197A (en) Protease fmh-1, an ice/ced-like protease
AU3363099A (en) Gpi-122, a novel glycophosphatidylinositol-anchored protein

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase