AU2529588A - Snack cracker - Google Patents
Snack crackerInfo
- Publication number
- AU2529588A AU2529588A AU25295/88A AU2529588A AU2529588A AU 2529588 A AU2529588 A AU 2529588A AU 25295/88 A AU25295/88 A AU 25295/88A AU 2529588 A AU2529588 A AU 2529588A AU 2529588 A AU2529588 A AU 2529588A
- Authority
- AU
- Australia
- Prior art keywords
- snack cracker
- cracker
- snack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US9361687A | 1987-09-08 | 1987-09-08 | |
US093616 | 1987-09-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2529588A true AU2529588A (en) | 1989-04-17 |
Family
ID=22239887
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU25295/88A Abandoned AU2529588A (en) | 1987-09-08 | 1988-09-08 | Snack cracker |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2529588A (fr) |
WO (1) | WO1989002225A1 (fr) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5026689A (en) * | 1989-03-29 | 1991-06-25 | General Mills, Inc. | R-T-E cereal with psyllium |
US5024996A (en) * | 1989-12-05 | 1991-06-18 | General Mills, Inc. | R-T-E cereal with soluble fibers |
USRE36067E (en) * | 1989-03-29 | 1999-01-26 | Kellogg Company | R-T-E cereal with psyllium |
US5015486A (en) * | 1989-09-11 | 1991-05-14 | General Mills, Inc. | Dry mix for microwave muffins with psyllium and method of preparation |
DE3942035A1 (de) * | 1989-12-20 | 1991-06-27 | Jacobs Suchard Ag | Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften |
NL9300102A (nl) * | 1993-01-19 | 1994-08-16 | Avebe Coop Verkoop Prod | Werkwijze voor het vervaardigen van vormstukken op basis van een zetmeelprodukt, alsmede mengsel in poedervorm dat daarbij kan worden gebruikt. |
EP1323355A1 (fr) * | 2001-12-28 | 2003-07-02 | Societe Des Produits Nestle S.A. | Produit alimentaire à haute viscosité |
HUP0501123A2 (en) * | 2005-11-29 | 2007-08-28 | Diabet Trade Kft | Diabetic flour made from higher and whole grinding cereal or flour mix or ad mixture mix |
EP2179661A1 (fr) | 2008-10-23 | 2010-04-28 | Generale Biscuit | Biscuit comprenant de la gomme de guar sous forme de bâtonnet |
JP2023506464A (ja) | 2019-12-12 | 2023-02-16 | ケンブリッジ グリコサイエンス エルティーディー | 低糖の多相食料品 |
WO2023187213A1 (fr) * | 2022-04-01 | 2023-10-05 | Cambridge Glycoscience Ltd | Compositions et produits de farine |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
US4497840A (en) * | 1981-06-29 | 1985-02-05 | The Quaker Oats Company | Cereal foods made from oats and method of making |
US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
US4496606A (en) * | 1983-04-29 | 1985-01-29 | Nabisco Brands, Inc. | Guar gum food bar |
US4551347A (en) * | 1983-09-14 | 1985-11-05 | Nabisco Brands, Inc. | Process of preparing instant, flaked, wheat farina |
US4590088A (en) * | 1984-10-16 | 1986-05-20 | Nabisco Brands | Method of preparing instant, flaked, wheat farina |
-
1988
- 1988-09-08 AU AU25295/88A patent/AU2529588A/en not_active Abandoned
- 1988-09-08 WO PCT/US1988/003105 patent/WO1989002225A1/fr unknown
Also Published As
Publication number | Publication date |
---|---|
WO1989002225A1 (fr) | 1989-03-23 |
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