AU2406499A - Process and formulation for low temperature spreadable table spread - Google Patents

Process and formulation for low temperature spreadable table spread

Info

Publication number
AU2406499A
AU2406499A AU24064/99A AU2406499A AU2406499A AU 2406499 A AU2406499 A AU 2406499A AU 24064/99 A AU24064/99 A AU 24064/99A AU 2406499 A AU2406499 A AU 2406499A AU 2406499 A AU2406499 A AU 2406499A
Authority
AU
Australia
Prior art keywords
formulation
low temperature
table spread
spreadable table
temperature spreadable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU24064/99A
Inventor
Van Miller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2406499A publication Critical patent/AU2406499A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
AU24064/99A 1998-02-05 1999-02-05 Process and formulation for low temperature spreadable table spread Abandoned AU2406499A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
CA2228849 1998-02-05
CA2228849 1998-02-05
CA 2260678 CA2260678A1 (en) 1998-02-05 1999-02-04 Process & formulation for low temperature spreadable table spread
CA2260678 1999-02-04
PCT/CA1999/000099 WO1999039586A1 (en) 1998-02-05 1999-02-05 Process and formulation for low temperature spreadable table spread

Publications (1)

Publication Number Publication Date
AU2406499A true AU2406499A (en) 1999-08-23

Family

ID=25680026

Family Applications (1)

Application Number Title Priority Date Filing Date
AU24064/99A Abandoned AU2406499A (en) 1998-02-05 1999-02-05 Process and formulation for low temperature spreadable table spread

Country Status (3)

Country Link
AU (1) AU2406499A (en)
CA (1) CA2260678A1 (en)
WO (1) WO1999039586A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1689239E (en) * 2003-12-04 2008-06-23 Unilever Nv Shelf stable homogeneous suspension

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE443282B (en) * 1981-06-25 1986-02-24 Alfa Laval Ab FAT PRODUCT FRIENDLY AT REFRIGERATOR TEMPERATURE AND PROCEDURE FOR PRODUCING THEREOF
JPS58501893A (en) * 1981-11-11 1983-11-10 アルペン　デイリイ　フ−ズ　プロプライエタリイ　リミテツド Food production method and food produced by the method
JPS6054648A (en) * 1983-09-06 1985-03-29 Q P Corp Heat-solidifiable emulsion
CH662707A5 (en) * 1985-03-19 1987-10-30 Nestle Sa PREPARATION OF GELIFIED FOOD PRODUCTS.
NL8801149A (en) * 1988-05-02 1989-12-01 Friesland Condensfab PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION
DE3915327C2 (en) * 1989-05-10 1997-08-07 Rau Botterbloom Forschungs Und Process for the production of low-calorie spreads containing milk fat
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
CA2237242A1 (en) * 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread

Also Published As

Publication number Publication date
WO1999039586A1 (en) 1999-08-12
CA2260678A1 (en) 1999-08-05

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase