AU2316595A - Method and apparatus for producing a liquid from fruit - Google Patents

Method and apparatus for producing a liquid from fruit

Info

Publication number
AU2316595A
AU2316595A AU23165/95A AU2316595A AU2316595A AU 2316595 A AU2316595 A AU 2316595A AU 23165/95 A AU23165/95 A AU 23165/95A AU 2316595 A AU2316595 A AU 2316595A AU 2316595 A AU2316595 A AU 2316595A
Authority
AU
Australia
Prior art keywords
fruit
producing
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU23165/95A
Inventor
Charles Forsyth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RECORDAGENT Ltd
Original Assignee
RECORDAGENT Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9408544A external-priority patent/GB9408544D0/en
Priority claimed from GBGB9424954.7A external-priority patent/GB9424954D0/en
Application filed by RECORDAGENT Ltd filed Critical RECORDAGENT Ltd
Publication of AU2316595A publication Critical patent/AU2316595A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D5/00—Condensation of vapours; Recovering volatile solvents by condensation
    • B01D5/0033—Other features
    • B01D5/0036—Multiple-effect condensation; Fractional condensation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D5/00—Condensation of vapours; Recovering volatile solvents by condensation
    • B01D5/0033—Other features
    • B01D5/0045—Vacuum condensation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)
AU23165/95A 1994-04-29 1995-05-01 Method and apparatus for producing a liquid from fruit Abandoned AU2316595A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB9408544 1994-04-29
GB9408544A GB9408544D0 (en) 1994-04-29 1994-04-29 Purified water
GBGB9424954.7A GB9424954D0 (en) 1994-12-10 1994-12-10 Method and apparatus for producing a liquid from fruit
GB9424954 1994-12-10
PCT/GB1995/000989 WO1995029600A1 (en) 1994-04-29 1995-05-01 Method and apparatus for producing a liquid from fruit

Publications (1)

Publication Number Publication Date
AU2316595A true AU2316595A (en) 1995-11-29

Family

ID=26304797

Family Applications (1)

Application Number Title Priority Date Filing Date
AU23165/95A Abandoned AU2316595A (en) 1994-04-29 1995-05-01 Method and apparatus for producing a liquid from fruit

Country Status (2)

Country Link
AU (1) AU2316595A (en)
WO (1) WO1995029600A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2172468B1 (en) * 2001-02-07 2003-12-16 Perera Juan Pedro Rebollo INSTALLATION FOR TREATMENT AND CLEANING OF LIQUIDS.
BR102015031936B1 (en) * 2015-12-18 2023-04-11 Universidade Estadual De Campinas - Unicamp INTEGRATED LIMONENE PURIFICATION SYSTEM AND PROCESS
GB2560016A (en) * 2017-02-27 2018-08-29 Roche Sean Method and apparatus for obtaining usable water
DE102017217717A1 (en) * 2017-10-05 2019-04-11 Ness Wärmetechnik GmbH Thermal oil plant
CN114631607A (en) * 2022-03-21 2022-06-17 西南大学 Preparation method of fruit-flavored beverage and fruit-flavored beverage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2457315A (en) * 1945-09-17 1948-12-28 Howard P Milleville Volatile flavor recovery process
GB1474177A (en) * 1973-07-30 1977-05-18 Apv Co Ltd Concentration of volatiles-bearing products
IT1100472B (en) * 1978-11-08 1985-09-28 Bonfadini Carlo PROCESS FOR THE PREPARATION OF CONCENTRATED FRUIT JUICES
FR2462877A1 (en) * 1979-08-06 1981-02-20 Alfa Laval Sa Prodn. of conc. fruit juice for canned fruit syrup - by extn. from fruit by=product trimmings followed by evapn.
US4976974A (en) * 1988-06-02 1990-12-11 Chateau Yaldara Pty. Ltd. Grape juice concentrate and drink

Also Published As

Publication number Publication date
WO1995029600A1 (en) 1995-11-09

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