AU2020900011A0 - consumption salt water (sodium chloride) Na Cl & H2O for treatment and cure of diabetes, concentration of 0.1%-20% sodium chloride. A concentration level as high as 20% Na Cl to 80% H2O would never be required. A concentration of 1.0% - 5.0% (Na Cl) sodium chloride to 99.0% - 95.0% water H2O is the most effective at lower blood sugar level in diabetics.
- Google Patents
consumption salt water (sodium chloride) Na Cl & H2O for treatment and cure of diabetes, concentration of 0.1%-20% sodium chloride. A concentration level as high as 20% Na Cl to 80% H2O would never be required. A concentration of 1.0% - 5.0% (Na Cl) sodium chloride to 99.0% - 95.0% water H2O is the most effective at lower blood sugar level in diabetics.
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Pending
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AU2020900011A
Inventor
Steven Trajkovski
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STEVEN TRAJKOVSKI
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STEVEN TRAJKOVSKI
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Publication of AU2020900011A0publicationCriticalpatent/AU2020900011A0/en
AU2020900011A2020-01-05consumption salt water (sodium chloride) Na Cl & H2O for treatment and cure of diabetes, concentration of 0.1%-20% sodium chloride. A concentration level as high as 20% Na Cl to 80% H2O would never be required. A concentration of 1.0% - 5.0% (Na Cl) sodium chloride to 99.0% - 95.0% water H2O is the most effective at lower blood sugar level in diabetics.
PendingAU2020900011A0
(en)
consumption salt water (sodium chloride) Na Cl & H2O for treatment and cure of diabetes, concentration of 0.1%-20% sodium chloride. A concentration level as high as 20% Na Cl to 80% H2O would never be required. A concentration of 1.0% - 5.0% (Na Cl) sodium chloride to 99.0% - 95.0% water H2O is the most effective at lower blood sugar level in diabetics.